Vèra Restaurant

Restaurant · Morgan Hill, CA

Vèra Restaurant offers a unique dining experience, blending a restaurant with an art gallery, which reviewers consistently praise. Many highlight the fantastic food and top-notch service, with specific mentions of the fresh ingredients and elegant atmosphere. Consider visiting during happy hour, as several guests noted the great prices and delicious offerings.

Outdoor Seating
Live Music
Good for Groups
Serves Dinner

Happening nearby

Events around Vèra Restaurant

Ratings & Reviews

★ 4.551 Google reviews

Paul Nguyen (Dukie Travels)★★★★★
Been wanting to try this restaurant for quite some time. We came by during happy hour. Food was fantastic, happy hour prices are great. We ordered: Mock one $8 - guave nector, fresh lime, simple syrup, lavender, non alcoholic sparkling rose. Very tasty wife enjoyed it. Root beer float $6 - hank's root beer & lots of vanilla ice cream Old bay kettle chips $2 Fresh oysters $2 ea. - Rose mignonette, tomato ponzu, itso hot sauce. Delicious & fresh oysters Dungeness crab slider $10 ea. - very good, bread was nicely toasted, a bit small though. Tinned wild California sardines $10 - this was delicious, the sauce was warm and tasty. Highly recommended. Seasonal burrata $12 - slow roasted tomatoes, roasted garlic cloves, basil pesto, saba. another great dish. We added toasted bread points + $8 Everything was delicious. Wished the crab slider was a little larger for $10. Otherwise this place is amazing for happy hour, didn't get to try any cocktails but for $10 happy hour prices, I will next time. Service was a little bit slow, but understandable as there seemed to be only one person serving & taking orders and there were a few tables occupied.
4 months ago

matthew l★★★★★
Wow! Truly impressed by the concept of this place, restaurant with art gallery. Food was amazing and so was our server, top notch service. All the items on their menu were amazing and very fresh. Highly recommend checking this local gem out.
5 months ago

Ula Z★★★★★
Extremely good food, fantastic service and a truly wonderful atmosphere. The blending of creative industries is the future of community spaces. It’s wonderful to see it here.
5 months ago

Good to know

Dine-in
Takeout
Reservations
Dinner
Beer
Wine
Cocktails
Outdoor seating
Live music
Good for groups
Restroom
Free parking
Wheelchair accessible
Credit cards
Contactless payments

Hours & Price

Open now

USD30–40

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 4:00 – 9:00 PM
Saturday: 4:00 – 9:00 PM
Sunday: Closed

Fresh Shucked Oystersrosé mignonette, tomato ponzu, itso hot sauce
Warm Asparagusroasted asparagus, citrus vinaigrette
Seasonal Burratafresh peaches, figs, oranges, pecans, basil oil, honey balsamic vinaigrette
Stone Fruit Arugula Saladroasted apricots, white peaches, arugula, pickled red onions, cucumber, marcona almonds, ricotta salata, basil, chervil, sherry vinaigrette
Little Gem "Stacked" Saladmint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans
Tinned Wild California Sardinessustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette
Chilled Prawn Cocktaillarge chilled prawns, fresh lemon, assorted dipping sauces
Chilled Yellowtail Crudochili-infused citrus dressing, kumquat, rhubarb, mandarin, red radish, sliced serrano pepper, sunchoke chips
Local Cheese & Journeyman Cured Meata selection of 3 cheeses from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon
Pepper Crusted Ahi Tuna Noodle Bowlsoba noodles, mango, edamame, pickled carrots, avocado, red radish, daikon sprouts, Japanese ponzu dressing
Yuzu & Citrus Glazed Salmon Bowlcucumber, avocado, scallions, toasted sesame, mandarin, shiso leaf, nori wrapped spam musubi
Half Roasted Free-Range Chickennew potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic
Roasted Eggplant Sandwichtoasted ciabatta, caramelized onion, arugula, pepper relish, portobello mushroom, black truffle mayo, served with coleslaw and chips
Maine Lobster Rollbutter toasted bun, chilled lobster salad, lemon, tidewater coleslaw and old bay seasoned potato chips
Braised Short Ribsilky celeriac puree, goat cheese and sun-dried tomato stuffed artichoke heart, fava beans, pea shoots
Catalan Style Sautéed Prawnsdry cured chorizo, piquillo peppers, roasted garlic, castevetrano olives, smoked paprika
Caramelized Artichoke Hearts
Toasted Bread Points
Roasted Seasoned Potatoes
Roasted Portobello Mushrooms
Roasted Eggplant with Arrabbiata Sauce
Hugo Spritz
Aperol Spritz
Koophous Bees Knees
Irish Buck
Tequila Sunrise
Rose
Dry Riesling
Pinot Noir
Cabernet Sauvignon
Root Beer Float
N/A Sparkling Rose
Mocktails
Modelo
Pilsner
Fresh Oyster
Old Bay Kettle Chips
Tinned Wild Sardines
Lobster Roll Slider
Seasonal Burrata
Small Cheese & Meat Board
Espresso Mousse CupsTwo chocolate espresso cups filled with housemade espresso chocolate mousse, whipped cream, chocolate cake, served with a scoop of espresso gelato
ProfiterolesFour puff pastries filled with tiramisu mousse, drizzled with caramel sauce
Vanilla Bean
Dark Chocolate
Espresso
Strawberry
Pistachio
Raspberry Sorbetto
Sea Salt Caramel
Chocolate Sauce
Caramel Sauce
Crushed Candied Pecans
Whipped Cream
AffogatoVanilla Bean Gelato, Espresso, Whipped Cream, Chocolate
Strawberry Ginger Beer FloatStrawberry Gelato topped with Fever Tree Ginger Beer
Root Beer FloatVanilla Bean Gelato topped with Hanks Root Beer
Sorbetto FloatRaspberry Sorbetto topped with Sprite
Summertime Onechopin vodka, peach nectar, elderflower, lime, fresh basil, club soda
Summertime Twohouse infused serrano pepper Cantera Negra tequila, fresh watermelon juice, agave, lime, tajin
Summertime Threeelena gin, rose liqueur, lemon, simple syrup, sparkling
Summertime Fourplanteray white rum, pineapple, lime, cinnamon, coconut cream, ginger beer