Vèra Restaurant offers a delightful and elegant dining experience, blending a restaurant with an art gallery concept. Reviewers consistently praise the fantastic food and top-notch service, with many highlighting the fresh ingredients and amazing ambiance. Be sure to check out their happy hour for great prices and try some of their highly-rated cocktails.
Ratings & Reviews
★★★★★Been wanting to try this restaurant for quite some time. We came by during happy hour. Food was fantastic, happy hour prices are great. We ordered: Mock one $8 - guave nector, fresh lime, simple syrup, lavender, non alcoholic sparkling rose. Very tasty wife enjoyed it. Root beer float $6 - hank's root beer & lots of vanilla ice cream Old bay kettle chips $2 Fresh oysters $2 ea. - Rose mignonette, tomato ponzu, itso hot sauce. Delicious & fresh oysters Dungeness crab slider $10 ea. - very good, bread was nicely toasted, a bit small though. Tinned wild California sardines $10 - this was delicious, the sauce was warm and tasty. Highly recommended. Seasonal burrata $12 - slow roasted tomatoes, roasted garlic cloves, basil pesto, saba. another great dish. We added toasted bread points + $8 Everything was delicious. Wished the crab slider was a little larger for $10. Otherwise this place is amazing for happy hour, didn't get to try any cocktails but for $10 happy hour prices, I will next time. Service was a little bit slow, but understandable as there seemed to be only one person serving & taking orders and there were a few tables occupied.
3 months ago
★★★★★Wow! Truly impressed by the concept of this place, restaurant with art gallery. Food was amazing and so was our server, top notch service. All the items on their menu were amazing and very fresh. Highly recommend checking this local gem out.
4 months ago
★★★★★What a delightful, elegant and relaxing dining experience. It was time to reunite with a family friend; we wanted to try a new restaurant and we were pleasantly pleased with Vera. Mike, our waiter graciously opened the door for us at the door, he promptly seated us at our reserved table next to the windows with a prime view of El Toro. It was our first dining experience and Mike took the lead educating us on the menu and drinks as well, suggesting we might want to share our selections with our table. Our table was pleasantly pleased with each dish. Our selections were all creatively presented and freshly made, with no disappointments!
a year ago
Good to know
Hours & Price
Open now
USD30–40
- Monday: Closed
- Tuesday: 11:00 AM – 8:00 PM
- Wednesday: 11:00 AM – 8:00 PM
- Thursday: 11:00 AM – 8:00 PM
- Friday: 11:00 AM – 8:30 PM
- Saturday: 11:00 AM – 8:30 PM
- Sunday: 11:00 AM – 8:00 PM
Menu
LUNCH & DINNER
rosé mignonette, tomato ponzu, itso hot sauce
roasted asparagus, citrus vinaigrette
fresh peaches, figs, oranges, pecans, basil oil, honey balsamic vinaigrette
roasted apricots, white peaches, arugula, pickled red onions, cucumber, marcona almonds, ricotta salata, basil, chervil, sherry vinaigrette
mint, honey crisp apples, parmigiano reggiano, creamy cider dressing, crushed candied pecans
sustainable, lightly smoked, baked in spicy arrabbiata sauce, with olive oil toasted baguette
large chilled prawns, fresh lemon, assorted dipping sauces
chili-infused citrus dressing, kumquat, rhubarb, mandarin, red radish, sliced serrano pepper, sunchoke chips
a selection of 3 cheeses from California coastal creameries and journeyman dry cured sausage, pear mostarda, fig jam, candied pecans, grain mustard and cornichon
soba noodles, mango, edamame, pickled carrots, avocado, red radish, daikon sprouts, Japanese ponzu dressing
cucumber, avocado, scallions, toasted sesame, mandarin, shiso leaf, nori wrapped spam musubi
new potatoes, carrots, celery root, lemon, mama lil's peppers, whole roasted garlic
toasted ciabatta, caramelized onion, arugula, pepper relish, portobello mushroom, black truffle mayo, served with coleslaw and chips
butter toasted bun, chilled lobster salad, lemon, tidewater coleslaw and old bay seasoned potato chips
silky celeriac puree, goat cheese and sun-dried tomato stuffed artichoke heart, fava beans, pea shoots
dry cured chorizo, piquillo peppers, roasted garlic, castevetrano olives, smoked paprika
SIDES
Cocktails
Wines by the Glass
Non-Alcoholic
Beer
Light Bites
DESSERT
Two chocolate espresso cups filled with housemade espresso chocolate mousse, whipped cream, chocolate cake, served with a scoop of espresso gelato
Four puff pastries filled with tiramisu mousse, drizzled with caramel sauce
Vanilla Bean Gelato, Espresso, Whipped Cream, Chocolate
Strawberry Gelato topped with Fever Tree Ginger Beer
Vanilla Bean Gelato topped with Hanks Root Beer
Raspberry Sorbetto topped with Sprite
GELATO BAR
Optional Toppings
COCKTAILS
chopin vodka, peach nectar, elderflower, lime, fresh basil, club soda
house infused serrano pepper Cantera Negra tequila, fresh watermelon juice, agave, lime, tajin
elena gin, rose liqueur, lemon, simple syrup, sparkling
planteray white rum, pineapple, lime, cinnamon, coconut cream, ginger beer
Location
17395 Monterey Rd, Morgan Hill, CA 95037, USA
Hours
| Sunday | 11:00 – 20:00 |
| Monday | Not available |
| Tuesday | 11:00 – 20:00 |
| Wednesday | 11:00 – 20:00 |
| Thursday | 11:00 – 20:00 |
| Friday | 11:00 – 20:30 |
| Saturday | 11:00 – 20:30 |
