Rosy's At The Beach is a local favorite, with regulars mentioning the calamari and garlic prawns as standout dishes. Many appreciate the recent remodel and updated decor. If you're looking for a spot with a good patio and diverse menu, it's worth checking out for lunch or dinner.
Seafood, steak & other American eats plus a full bar & local wine in a festive setting with a patio.
Ratings & Reviews
★ 4.3988 Google reviews
Kris F.★★★★★
We have always had great food and service at Rosy's at the Beach. Today was no exception. All our food was served hot. The calamari starter was among the best we've had. My favorite garlic prawns and scallops came with a medley of perfectly cooked vegetables. My husband really enjoyed his prawn linguine. Every dish was a generous serving. Our server, Gerry, was friendly, fun, and attentive. In the past, we have brought our dogs to join us, both at the front and back outside seating.
6 months ago
Frank Mario Castellon★★★★★
Serving jury duty in Morgan hill. Wondering about for lunch for best salad and patio for kimmy. Roseys definitely fit the bill. Excellent salad selection ample patio space and service with a smile. Highly recommend.
Back again to try grilled seafood salad 🥗 to die forrrrr!!!!!
a month ago
Katrina★★☆☆☆
The interior looks good with a beach theme. Pretty spacious inside and it provides a comfy settings for people to get together for a meal. The table setting is clean.
The food is ok, a bit disappointed with the portion. The portion is on the small side. The miso salmon tastes alright but the veggies are overcooked and mushy. For the prawns and scallops dish, there were 2 prawns and 4 scallops. The sauce is rich.
The desserts are tiny. You can finish the lava cake in 2 bites. It's even smaller than the egg bites you can buy at Starbucks. The brownie is also small. It's expensive considering its small size.
Service is decent, however, no one served us with any breads.
6 months ago
Good to know
🪑Dine-in
🥡Takeout
🚗Curbside pickup
📅Reservations
🍳Breakfast
🥪Lunch
🍽️Dinner
🥂Brunch
🍺Beer
🍷Wine
🍸Cocktails
🥗Vegetarian options
🌳Outdoor seating
👶Good for kids
👥Good for groups
🚻Restroom
🅿️Free parking
♿Wheelchair accessible
💳Credit cards
📲Contactless payments
Hours & Price
Open now
USD20–30
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM
Menu
SMOKEY MARGARITA$12Mi campo reposado, fresh lime juice, triple sec, agave, with a mezcal float.
MANGO TINI$12Cruzan mango rum, orange juice, cranberry and a touch of mango.
SPICY MANGO MARGARITA$12Mi campo tequila, mango puree, jalapeño, triple sec, agave, with a tajín rim.
PARADISE PALOMA$12Patron silver, squirt, fresh grapefruit and lemon juices, with a chamoy and tajín rim.
SEASIDE SANGRIA$12Fruit-infused brandy, a blend of fresh fruit juices, with your choice of red or white wine.
MIMOSA$12Classic bubbly mixed with fresh orange juice.
THE BIG KAHUNA$26Plantation 100 proof rum, dark rum, orgeat, pineapple, and lime, topped with a volcano flame. Serves 1-2.
BLOODY MARY$12
SMOKED OLD FASHIONED$17Makers Mark, bitters, and Luxardo cherry, finished with a smoked glass topper.
ROSARITA$15Mi campo tequila, triple sec, fresh lime juice, sweet & sour mix, served on the rocks with a grand gala float.
APEROL SPRITZ$14A refreshing blend of aperol, prosecco, and a splash of soda water, served over ice with an orange slice garnish.
PINK MERMAID$12Vodka, fresh lemon juice, sweet & sour mix, served in a sugar-rimmed glass with a splash of raspberry liqueur.
MAI TAI$12House-infused pineapple rum, orange and pineapple juices, with a kula dark rum float.
MICHELADAS$12
HAWAIIAN MIMOSA$12Pineapple juice, Prosecco and grenadine
BLUE LAGOON$18Vodka, blue curacao, blackberry liqueur, fresh lemon juice, and a splash of soda water.
LEMON DROP$12Vodka, fresh lemon juice, triple sec, served in a sugar-rimmed glass.
PARADISE BEACH$15Toasted coconut rum, plantation rum, pineapple juice, orange juice, coconut cream, served in a tiki glass
DIRTY MARTINI$13Gin or vodka, vermouth, olive brine garnish with olives
ESPRESSO MARTINI$14Vodka, shot of espresso, coffee liqueur, simple syrup, Baileys, garnish with coffee beans
BLUE SEA MARTINI$12Lemon vodka, blue curaçao, lemonade
AHI WONTONS$18Fried wontons topped with coleslaw, blackened seared ahi, drizzled with wasabi oil and Sriracha aioli.
AHI POKE$18Fresh ahi tuna with avocado, sesame seeds, ginger, wasabi, pickled seaweed, and crispy Fried wontons.
COCONUT PRAWNS$16Golden coconut-crusted prawns served with sweet thai chili sauce and a refreshing Jicama slaw.
BACON-WRAPPED SHRIMP$16Succulent shrimp wrapped in crispy bacon, accompanied by sweet thai chili sauce.
OCTOPUS & PRAWN CEVICHE$18Chilled octopus and prawns marinated in a zesty cocktail sauce.
BAJA SEAFOOD COCKTAIL$18A refreshing mix of chilled seafood in our signature zesty cocktail sauce.
PRAWN COCKTAIL$16Chilled prawns served with a zesty Cocktail sauce.
RIB EYE TACOS$203 crispy shell tortillas topped with melted cheese, juicy rib eye steak fresh lettuce, pickled onions, cilantro, and drizzled with sriracha aioli.
BBQ PORK SLIDERS$183 sliders in a hawaiian bun, bbq pull pork, cheddar cheese
STEAMED CLAMS$18Manila clams steamed with garlic, butter, and white wine.
HOUSE-SMOKED SALMON$17Delicate smoked salmon with red onion, whole grain mustard, cream cheese, capers, and crostini.
OYSTERS ROCKEFELLER$20Baked oysters topped with parmesan and spinach, served on a bed of sea salt.
CRAB CAKES$17Crispy crab cakes with roasted garlic, shallots, beurre blanc, and a granny smith Apple-carrot slaw.
BRUSCHETTA$18Fresh organic tomatoes, basil, garlic, pesto, and shaved parmesan served on toasted crostini.
WEST COAST OYSTERS ON THE HALF SHELL$17Half a dozen fresh oysters with cocktail sauce.
SEAFOOD TOWER$48A grand display of 1 lobster tail, 6 oysters, and gulf shrimp served over ice with lemon and cocktail sauce.
FRIED CALAMARI$16Crispy calamari, fresno peppers, olives, served with house-made cocktail sauce and tartar sauce.
CLAM CHOWDERCup $6.5 Bowl $9
LOADED CLAM CHOWDER$40clam chowder served in a sourdough bread bowl, topped with a lobster tail, shrimp, clams, and mussels. AVAILABLE ONLY SUNDAYS
CHICKEN POT PIE$17Baked chicken and vegetable pot pie topped with puff pastry served with salad
SEVEN SEAS OR FISH$20Fish, prawns, calamari, clams, mussels, vegetables, Tomato broth
SHRIMP LOUIE$20Fresh shrimp, avocado, cucumber, red onion, hard-boiled egg, mixed greens, served with Louie dressing.
ORGANIC BEET SALAD$12Organic mixed greens, goat cheese, toasted nuts, red onion, and drizzled with lemon Thyme dressing.
BEACH HOUSE WEDGE$10Crisp iceberg lettuce with tomato, red onion, cucumber, crumble bacon, seasoned croutons, and blue cheese.
AUTUMN HARVEST SQUASH SALAD$20Grilled shrimp with arugula, seasonal squash, apples, cranberries, pumpkin seeds, candied pecans, goat cheese, and roasted Gala apple dressing.
*SEARED RARE AHI NICOISE$22Seared ahi, hard-boiled egg, olives, tomato, potato, and organic greens with herb Red wine vinaigrette.
CHIMICHURRI STEAK SALAD$28Mixed greens, grilled steak medallions, corn, black beans, topped with tortilla strips and chimichurri vinaigrette.
GRILLED ASPARAGUS & PRAWN SALAD$22Grilled prawns and asparagus with red onion, fennel, shaved parmesan, arugula, and meyer lemon black pepper vinaigrette.
*CLASSIC CAESAR$22Choice of salmon, prawns, or chicken, served over chopped romaine with parmesan, anchovies, and croutons.
BABY SPINACH SALAD$22Choice of salmon, prawns, or chicken, with fuji apples, grapes, candied pecans, blue cheese crumbles, and a warm bacon-roasted vinaigrette.
BOARDWALK BURGER$18Choice of sharp cheddar or pepper jack cheese, with sautéed onions, lettuce, and tomato. Served with french fries and coleslaw.
SALMON BURGER$16Grilled salmon with dill dijon aioli, lettuce, tomato, onion, served with french fries and coleslaw.
CAJUN RED SNAPPER BLT&A$16Cajun-spiced red snapper with bacon, lettuce, tomato, avocado, and onion. Served with french fries and coleslaw.
ALBACORE MELT$16Albacore tuna, cheddar cheese, and avocado on toasted bread. Served with french fries and coleslaw.
SALMON TACOSprawns $15 ahi $16 halibut $20Grilled salmon in corn tortillas, with salsa, avocado, coleslaw, rice, and black beans. Voted best fish tacos by the sj mercury news.
BBQ PULLED PORK$18Slow-cooked pulled pork with caramelized onions, cheddar cheese, avocado, served on a potato bun with french fries and coleslaw.
CHICKEN CLUB WRAP$14Grilled chicken with organic greens, avocado, diced tomato, crispy bacon, feta cheese, and sriracha aioli, wrapped in a spinach tortilla. Served with french fries.
HERB GRILLED CHICKEN BREAST & BACON MELT$16Grilled chicken breast, bacon, roasted peppers, mozzarella cheese, and pesto on toasted bread. Served with french fries.
STEAK SANDWICH$25Sliced ribeye steak with sautéed onions, bell peppers, and mozzarella cheese on a french roll. Served with french fries.
FISH & CHIPS$18Golden-fried fish, served with french fries And coleslaw.
HALIBUT FISH & CHIPS$24Crispy fried halibut, accompanied by french fries and coleslaw.
DEEP-FRIED PRAWNS$17Served with tangy cocktail sauce, french fries, and coleslaw.
CALAMARI$18Fried calamari with fresno peppers, chives, homemade cocktail sauce, and tartar sauce. Served with french fries and coleslaw.
COMBINATION$21A mix of fried seafood with french fries and coleslaw.
CRAB CAKES$20Crispy crab cakes, served with french fries and coleslaw.
SEAFOOD PAELLA$30A flavorful mix of prawns, clams, calamari, fresh fish, chicken, sausage, peppers, and leeks in a saffron lobster broth over spanish rice.
SESAME SEED ENCRUSTED RARE AHI$28Seared rare ahi with Thai chili sauce, pickled ginger, bean sprout salad, and coconut pineapple basmati rice.
GARLIC PRAWNS & SCALLOPS$28Garlic prawns and scallops with tomatoes, green onions, and chardonnay butter sauce. Served with rice or mashed potatoes.
MACADAMIA ENCRUSTED HALIBUT$34Crispy macadamia-crusted halibut served with mushroom risotto and beurre blanc sauce, finished with a fresh fruit relish.
COUNTRY FRIED CHICKEN$25Crispy breaded and fried chicken served with mashed potatoes, gravy, and sweet corn.
RIBEYE STEAK$4814 Oz. Ribeye steak cooked to perfection, served with vegetables, mashed potatoes, and topped with the chef's specialty peppercorn sauce.
SALMON POWER BOWL$25Brown rice, steamed vegetables, grilled salmon
SURF AND TURF$587oz Rib eye steak topped with melted blue cheese, paired with a 6oz lobster tail. Served with creamy mashed potatoes and seasonal vegetables.
LOCO MOCO$21Beef hamburger patty on top of fluffy white rice, in a rich brown gravy made with mushrooms and sweet onions topped with 2 fried eggs.
MISO GLAZED GRILLED SALMON$25Perfectly grilled salmon glazed with miso, served with basmati coconut pineapple-infused rice.
CHICKEN & PRAWN RISOTTO$22Creamy risotto with chicken, prawns, sweet corn, mushrooms, fresh herbs, arugula, and parmesan cheese.
BRAZILIAN LOBSTER TAILS$50Two 5 oz. Lobster tails topped with butter and fresh parsley. Served with your choice of rice or mashed potatoes and vegetables.
Location
Rosy's At The Beach 17320 Monterey Rd, Morgan Hill, CA 95037, USA Morgan Hill, CA 95037
