Uthappam
This Uthappam looks perfectly golden brown with a delightful array of visible vegetables, suggesting a fresh and flavorful bite. The slightly irregular shape and texture indicate it's likely homemade or from a local eatery, adding to its authentic charm. For a truly authentic experience, pair it with a variety of chutneys – coconut, tomato, and peanut – and a side of sambar to balance the flavors and add a tangy, spicy kick.
Savory PancakeVegetable-studdedFermented BatterCrispy Edges
Nutrition
Per serving (~1 medium uthappam)
220Calories
7gProtein
35gCarbs
8gFat
Vegetarian
Contains: lentils
Ingredients
- Rice
- Urad Dal
- Onion
- Green Chili
- Cilantro
- Mustard Seeds
- Curry Leaves
Recreate at Home
To make Uthappam at home, prepare a fermented batter of rice and lentils, then mix in finely chopped vegetables like onions, chilies, and cilantro. Cook on a griddle until golden brown and crispy.