Sichuan Maocai

Sichuan Main Course

Dive into the ultimate customizable comfort food from Sichuan! This Maocai bowl is brimming with a delightful medley of textures, from tender chicken-like pieces and leafy greens to chewy rice cakes and tofu skin, all coated in a rich, spicy broth. Don't forget to pair it with a side of plain rice to balance the heat and soak up all the delicious flavors.

Sichuan Spicy BrothCustomizable IngredientsComforting & FlavorfulPerfect with Rice

Nutrition

Per serving (~1 large bowl)

750Calories
45gProtein
70gCarbs
40gFat

High-Protein

Contains: soy, gluten, sesame

Ingredients

  • Chicken
  • Tofu Skin
  • Rice Cakes
  • Green Leafy Vegetables
  • Scallions
  • Sesame Seeds
  • Chili Oil
  • Sichuan Peppercorns

Recreate at Home

To recreate Maocai, prepare a rich, spicy Sichuan broth infused with chili and peppercorns. Blanch your choice of meats, vegetables, and noodles in the simmering broth until cooked through. Serve everything together in a bowl, topped with fresh garlic, scallions, and a drizzle of chili oil for an authentic taste.

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