Chili Chicken
This vibrant dish is a classic Indo-Chinese fusion, known for its fiery kick and irresistible savory-sweet notes. The chicken pieces in your photo look perfectly coated in that rich, glossy sauce, hinting at a delightful balance of crispiness and tender meat. For the best experience, pair this bold appetizer with a milder dish like Hakka Noodles or Fried Rice to balance the heat, or enjoy it as a standalone main course.
Spicy Indo-Chinese FavoriteCrispy & Saucy TextureBold Flavor KickPerfect with Fried Rice
Nutrition
Per serving (~1 plate)
550Calories
35gProtein
50gCarbs
30gFat
High-Protein
Contains: gluten, soy
Ingredients
- Chicken
- Soy Sauce
- Chili Sauce
- Bell Peppers
- Onion
- Ginger
- Garlic
- Cornstarch
Recreate at Home
To make Chili Chicken at home, marinate bite-sized chicken pieces, deep-fry until crispy, then toss in a wok with a spicy, tangy sauce made from soy sauce, vinegar, chili sauce, and aromatics like ginger and garlic. Serve immediately with a sprinkle of fresh cilantro.