Uncle Yu's at the Vineyard Restaurant · Livermore, CA
Uncle Yu's is a local favorite for special occasions, with regulars praising its flavorful food and accommodating vegan menu. Many appreciate the elegant decor and the option for outdoor seating. If you're looking for a refined Chinese dining experience, consider trying their frequently updated menu.
Chinese Cuisine Outdoor Seating Vegan Options Wine Pairings Happening nearby Events around Uncle Yu's at the Vineyard
About Sharp bar/eatery with a Zen-like vibe offering select Asian mains, wine pairings & an outdoor patio.
Ratings & Reviews ★ 4.4 931 Google reviews
S I ★★★★★
Uncle Yu’s at the Vineyard was a great experience from start to finish. The food was fresh, flavorful, and well prepared, and the atmosphere made it feel like a really nice place to sit down and enjoy a meal. Service was attentive, and everything came out tasting exactly how it should. I’d definitely come back and recommend it to anyone looking for a solid Chinese dining spot.
a month ago Rose Thomas ★★★★☆
Overall it was a good visit. The cabbage slaw was fresh and delicious. The eggplant was a bit too sweet. The green beans were cooked perfectly and seasoned just right. The curry was disappointing and lacked depth of flavor. The two chicken dishes my husband ordered were average, a bit under seasoned. The atmosphere was nice and relaxing. Service was good.
7 months ago PK ★★★★★
We’ve been here a few times and it’s always been a great experience. They are so accommodating with their vegan menu and answer all questions with patience. The interior is decorated really well and greats an ambiance.
3 months ago Good to know 🪑 Dine-in🥡 Takeout🛵 Delivery📅 Reservations🥪 Lunch🍽️ Dinner🍺 Beer🍷 Wine🍸 Cocktails🥗 Vegetarian options🌳 Outdoor seating👥 Good for groups🚻 Restroom🅿️ Free parking🅿️ Paid parking♿ Wheelchair accessible💳 Credit cards📲 Contactless paymentsHours & Price Closed now
USD20–70
Monday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM Menu Har Gau $16 Dumplings filled with wild white shrimp Shumai $16 Dumplings filled with pork & wild white shrimp Pea Sprout Dumplings $16 Filled with chicken and shrimp Pumpkin Dumpling with Sea Scallops and Wild Shrimp $16 Lobster Shumai $27 Served with a chicken consommé *Spicy Thai Dumplings $20 Fresh corn, pork and wild shrimp, spicy lemongrass sauce Steamed Dim Sum Tray $24 Har Gau, Shumai, Pea Sprout Dumpling, Pumpkin Dumpling with Sea Scallops and Wild Shrimp & Hong Kong Lo-Mein (boiled noodles) Baked Sea Bass Puff $17 Pillows of puff pastry filled with our famous sea bass Wild Salmon Puff Rolls $18 Wild salmon and fresh basil in a puff pastry with an avocado purée BBQ Pork Puffs $18 Traditional sweet pork and white onion in a flaky puff pastry Pan-Fried Little Dragon Bao $17 Savory Pork Buns Crispy Dim Sum Platter $24 Wild Salmon Puff Rolls, BBQ Pork Puffs, Pan-Fried Little Dragon Bao, Hong Kong Lo-Mein (boiled noodles) Vegetable Tarts $16 Filled with tomatoes & English peas Asian Salmon Pizzetta $28 Fresh sashimi grade salmon on a crisp homemade onion cake with avocado-cilantro sauce Pan-Seared hokkaido Scallops $45 Fresh Giant see scallops pan-seared with Creamy Wasabi Salt and Pepper fresh petrale sole fillets $32 Sweet and Sour Pork $24 Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers Stir Fried Mixed Vegetables (V) $24 Fresh seasonal vegetables cooked in a light sauce. A very healthy and delightful dish. *Peking Chicken $24 Lightly fried, sautéed in a sweet, spicy and aromatic sauce. *Kung Po Chicken $24 All natural, free range white chicken meat sautéed with scallions & peanuts in a tangy Szechuan sauce *Crispy Chicken $24 Chunks of chicken breast coated & fried to a golden brown, glazed with a light vinegar sauce Lemon Chicken $24 Tender breast of chicken perfectly fried to a golden brown, served with a lemon infused sauce Chicken with Fresh Vegetables $24 slices of white chicken breast sautéed with fresh garden vegetables in a light & delicate sauce *Kung Po Three Combo $28 Tender beef, scallops & wild prawns stir-fried with scallions and peanuts in a tangy Szechuan sauce *Mongolian Beef (Wagyu 4oz) $25 Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce Beef with Fresh Vegetables (Wagyu 4oz) $25 Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce Beef with Asparagus (Wagyu 4oz) $25 Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce *Szechuan Prawns $25 Wild prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes Wild White Prawns with Assorted Vegetables $25 Sautéed with fresh garden vegetables in a light delicate sauce *Spicy Crispy Chef's Prawns $25 Golden wild white prawns glazed with chef's special secret sauce Wild White Prawns with Black Bean Sauce $25 Prawns sautéed with green peppers and onions in a savory black bean sauce Stir-Fried Fillets of Wild Salmon with Sugar Snap Peas $28 Fresh Petrale Sole Fillets Stir-Fried in Black Bean Sauce $27 *Lamb Stir-Fried $25 Your choice of preparation: Mongolian or Szechuan style Signature Steamed Dim Sum Tray $35 Har Gau, Shumai, Pea Sprout Dumplings, Pumpkin Dumpling with Sea Scallops and Wild Shrimp Vegetable Tarts $16 Filled with Tomatoes and English Peas BBQ Pork Puffs $18 Traditional sweet pork and white onion in a flaky puff pastry Wild Salmon Puff Rolls $18 wild salmon and fresh basil in a puff pastry with an avocado purée BAKED SEA BASS PUFFS $17 Fresh Asian Wild King Salmon Pizzetta $28 Fresh wild salmon on a crisp house made onion cake with avocado-cilantro sauce Lobster Shumai $27 Served with Chicken Consomme Pan-Seared Hokkaido Scallops $45 Fresh Giant Sea Scallops with Creamy Wasabi *Spicy Thai Dumplings $20 with Fresh Corn, Pork & Shrimp and Spicy Lemongrass Sauce Fresh Fillet Of Petrale Sole $32 With green soybeans and mangoes in peking sauce *Happy Family $44 Stir-fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Scallops in Spicy Szechuan Sauce All Natural Roast Duck Breast $34 Marinated with Tea Leaves and Maltose on a bed of Mandarin Noodles *Dry Cooked Sirloin Tip (9oz) $45 with String Beans Alaskan King Crab Fried Rice $33 Alaskan King Crab, edamame beans, spiral carrots, sweet corn, cilantro Spicy pan-fried crispy noodles with wagyu flank steak $30 crispy noodles with spinach Wagyu Chow Mein $24 With Tomatoes, Green Onions and Bean Sprouts roasted snake river farms wagyu short ribs (10oz) $52 With Shiitake mushrooms, spinach and garlic noodles Seared Wagyu Sirloin Rib Medallions $45 With shiitake mushrooms, mini heirloom tomatoes & pearl onions Chicken Salad $20 All Natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices Organic Baby Greens with Poached Pears $20 With caramelized apples, honeyed walnuts, poached pears and a cilantro vinaigrette Organic Red cabbage Salad (GF) $20 Jicama, basil, and walnut salad, lime and soy vinaigrette Honey Walnut Prawn Salad (GF) $24 Organic baby arugula, cucumber, and walnuts with a cilantro vinaigrette *Hot & Sour Soup $8 With organic pork, tofu, mushrooms and eggs Wonton Soup $8 With BBQ pork, spinach, mushroom, and carrot in a vegetarian broth Wor Wonton Soup $11 With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth Chicken & Corn Soup (GF) $9 Chicken, corn, egg, in a vegetarian broth Seafood Soup (GF) $13 With prawns, scallops and tofu in a vegetarian broth Sizzling Rice Soup $12 Chicken, prawns, wagyu beef, snow peas, and carrot in a vegetarian broth Egg Rolls $15 Filled with mushrooms and fresh vegetables Salmon Spring Rolls $22 With seaweed and avocado Peking duck spring roll $20 With Jicama, Shitake mushrooms, and carrots Pot Stickers $17 Freshly made with ground pork and vegetables Vegetarian Pot Stickers $17 Cabbage, corn, carrots, onions and mushrooms Pan-fried little dragon bao $18 Savory pork buns Steamed Spinach Dumplings $18 Filled with prawns, chicken, mushrooms, & fresh spinach Crabmeat Cheese Puffs $16 Crispy wonton purses filled with cream cheese & a touch of crabmeat Laura Chenel Warm Goat Cheese Wontons $16 With caramelized apples & pine nuts Crispy Eggplant $22 with hoisin ginger glaze BBQ Pork Baby Back Ribs $24 Hoisin sauce, soy sauce, chinese five-spice, sugar, onion, ginger and garlic Four Bites $34 Crab Cakes, Steamed Spinach Dumplings, Laura Chenel's Goat Cheese Wontons, and Crispy Wild Mexican Prawns in Phyllo Lotus Chicken $27 Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups with Hoisin Sauce Mu Shu Pork $28 Or choice of Wagyu, Chicken, Prawn, or vegetarian Tea-Smoked Duck $35 Marinated Duck smoked with tea leaves, crispy skin, haunting flavors Classic Peking Duck $68 With Bao or Pancakes. A gourmet "Must!" BBQ Sea Bass $55 Fillet of Sea Bass marinated in miso and baked to perfection *Live Whole Crab MP One of the following styles: Hunan Da Quian, Curry, Salt & Pepper, Ginger Scallion or Butter Sauce *Beef with Aged Orange Peel (7oz wagyu) $32 Marinated in Grand Marnier, seasoned & coated, flash fried, finished in an orange infused sauce Mandarin Triple Crown $33 Chicken, Wagyu & Prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce *Kung Po Three Combo $36 Wagyu, Scallops, and Prawns sautéed with scallions and peanuts in a tangy Szechuan sauce Roast Rack of Lamb $52 Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables with garlic noodles Fresh Whole Lobster MP Prepared either of the following styles: Brandy and Scallion, Pan-Fried Salt & Pepper, Spicy Hunan Da-Quian, or Steamed *Honey Glazed Calamari $28 Calamari steak, sliced, coated & fried to golden brown with honey-cilantro chili sauce *Crispy Salt and Pepper Calamari $28 Calamari steak crispy coated with sea salt & pepper Prawns with Honeyed Walnuts $33 Crispy wild mexican tiger prawns sautéed in our tangy white cream sauce with honey glazed walnuts Wild white Mexican prawns stir fried with garlic & black pepper $33 wild prawns flash fried with garlic, black pepper, and lime juice Prawns with Fresh Vegetables $31 Sautéed with fresh garden vegetables in a light and delicate sauce *Szechuan Prawns $31 Jumbo Tiger Prawns simmered in a tangy Szechuan sauce with onions and tomatoes *Spicy Crispy Chef's Prawns $32 Golden jumbo tiger prawns glazed with chef's special secret sauce Peking Scallops (GF) $39 Lightly fried, sautéed in a sweet and spicy aromatic sauce Peking Prawns (GF) $39 Lightly fried, sautéed in a sweet and spicy aromatic sauce Peking Scallops and Prawn (GF) $39 Lightly fried, sautéed in a sweet and spicy aromatic sauce Fresh wild pacific petrale sole fish fillets $33 Your choice of preparation: Black bean sauce with bell peppers, Crispy & spicy, or Poached Wild Atlantic Salmon Fillets $37 Stir-fried with sugar snap peas *General Tso's Chicken $29 Pan-fried all natural fresh chicken in chef's special garlic sauce Lemon Chicken $28 All Natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce Stir-Fried Chicken with Fresh Vegetables $28 Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce EXOTIC BOMBA $8 MANGO, PASSION FRUIT AND RASPBERRY SORBETTO DIPPED IN WHITE CHOCOLATE PEAR TART $8 BAKED IN A THICK PASTRY CRUST, WITH POACHED PEARS SITTING ATOP A BUTTERY ALMOND CREAM LIMONCELLO DELIGHT $8 A RICH LEMON-INFUSED SPONGE CAKE LAYERED WITH CREAMY MASCARPONE, TOPPED WITH WHITE CHOCOLATE SHAVINGS PISTACHIO RICOTTA CAKE $8 CREAMY RICOTTA AND PISTACHIO CREAMS ARE LAYERED DELICATELY WITH SPONGE CAKE, AND DUSTED WITH POWDERED SUGAR CAPPUCCINO TARTUFO $8 CAPPUCCINO GELATO WITH A HEART OF ESPRESSO, COVERED WITH COFFEE FLAVORED MERINGUE SPRINKLES CHOCOLATE DECADENCE $8 LAYERS OF RICH CHOCOLATE CAKE BETWEEN A DELICATE CHOCOLATE FONDANT HAZELNUT TORTA $8 LAYERS OF HAZELNUT CAKE, CREAM & CHOCOLATE TOPPED WITH PRALINE HAZELNUTS FLOURLESS CHOCOLATE CAKE $8 THIS GLUTEN-FREE CHOCOLATE CAKE IS DEEP WITH RICH CHOCOLATE FLAVOR, AND A FANTASTIC CREAMY TEXTURE ITALIAN SORBETTO $8 MANGO, COCONUT, OR PEACH CHAMPAGNE ITALIAN GELATO $8 VANILLA BEAN, DARK CHOCOLATE, CARAMEL SEA SALT, LYCHEE, OR PEPPERMINT BARK BOURBON $22 HENRY MCKENNA, HEAVEN HILL 7 YR, RUSSELS 6 YR RYE $21 MICHTERS RYE, FOX & ODIN RYE, WHISTLE PIG 10YR Location
Uncle Yu's at the Vineyard 39 S Livermore Ave #125, Livermore, CA 94550, USA Livermore, CA 94550
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Hours
monday 11:00 – 21:00
tuesday 11:00 – 21:00
wednesday 11:00 – 21:00
thursday 11:00 – 21:00
friday 11:00 – 22:00
saturday 11:00 – 22:00
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