The Hub Indian Bar & Kitchen

Menu

• Bannur Goat Fry$19.00
• Goat Curry$18.00
• Chicken (65 / Pepper)$15.00
• Andhra Chicken Curry$16.00
• Royyala Iguru (Shrimp Fry)$18.00
• Mughlai Chicken Biryani$17.00
• Fresh Lemon SodaFreshly squeezed lime juice and club soda garnished with fresh mint, salt or sugar.
• Plain LassiFresh lassi shaken with ice.
• Mango LassiFresh lassi shaken with ice and mango juice.
• JuiceMango, orange, cranberry, or pineapple juice.
• Iced TeaSweet or non-sweet.
• Virgin MojitoFreshly squeezed lime, fresh mint, and simple syrup with club soda.
• Virgin MargaritaFresh lime juice and simple syrup, shaken with ice.
• Mirchi MaliniA mix of fruit juices, green chili, and triple sec shaken with ice.
• KobarimavidiMango, pineapple, orange, piña colada, and coconut water shaken with ice.
• Iced Tea PeachPeach juice, lemon juice, black tea, and simple syrup.
• Blue Lagoon (Virgin)Lime juice, blue curaçao syrup, sprite, and a dash of lemon.
• Watermelon RefresherFresh watermelon juice, lime juice, mint leaves, and a touch of honey.

Location

Hours

tuesday

12:00 – 23:00

wednesday

12:00 – 23:00

thursday

12:00 – 23:00

friday

12:00 – 00:00

saturday

12:00 – 00:00

sunday

12:00 – 23:00

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