Spinning Bones
Restaurant · Alameda, CA
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About
A contemporary locale known for rotisserie meats & American sides, plus a few vegetarian items.
Menu
- Chips ’n Dip14kennebec potato chips, daily dip
- Napa Slaw8cabbage, red kraut, carrot, creamy sesame dressing
- Potato Salad8carrot, cucumber, edamame, qp mayo
- Pickles10napa cabbage kimchi, cauliflower, red onions, jalapenos
- Bacon Edamame13bacon, toasted garlic, black vinegar
- Pâté18chicken liver mousse, pickles, mission fig jam, crostini
- Corn Fritters16sweet yellow corn, rice flour, strawberry jam
- Chicken Lickin’18mochiko fried chicken nuggets, ginger, soy, aioli
- Smashed Potatoes16romesco, sour cream, scallion
- Rotisserie Cauliflower16miso butter, furikake
- Chix Fat Rice20garlic schmaltz, turmeric, cilantro, crispy chicken skin
- Rainbow Rice20soboro tofu, shiitake, carrot, edamame, cucumber, pickled cabbage, vegan kimchi
- Tofu Salad20seasoned tofu crumble; napa cabbage, cara cara orange, cucumber, almonds, pickled onions, herb mix, fried shallots, sesame vinaigrette
- Chicken Salad20rotisserie chicken; napa cabbage, cara cara orange, cucumber, almonds, pickled onions, herb mix, fried shallots, sesame vinaigrette
- Beet Salad20roasted beets, cashew cheese, strawberries, arugula, sunflower seeds, maldon salt, lemon-poppy vinaigrette
- Salmon Salad20baked salmon belly, butter lettuce, cucumber, radish, pickled onions, sweet 100 tomatoes, parmesan, green goddess dressing
- Kids Bento15choice of chicken, pork, tsukune, or beef, served with rice, vegetables, fruit and edamame. Water served upon request
- Koji Chicken3438 North half chicken, tare, orange salt, tossed greens, pickled red onions, scallions, roti
- Black Pepper Beef34tri-tip, chimichurri, umami salt, pickled cabbage slaw, scallions
- Pork Shoulder28garlic-jalapeno garum, pickled jalapenos, cabbage slaw
- St. Louis Pork Ribs32yellow curry salt, cabbage slaw, SB barbeque sauce, pickled jalapenos
- Salmon30pacific salmon, wild mushroom risotto, thyme
- Trip’s Triple45¼ chicken, pork shoulder, tri-tip, chimichurri, garlic-jalapeno garum, tossed greens
- 3 Little Pigs45rotisserie pork shoulder, St. Louis ribs, garlic sausage, tossed greens, pickled jalapenos, BBQ sauce, garlic-jalapeno garum
- Double Dutch50½ koji chicken, ½ rack St. Louis pork ribs, pickled jalapenos, tossed greens, two roti, chimichurri, bbq sauce
- Bones Burger20two 4-ounce beef patties, American cheese, shredded lettuce, pickled red onions, 1k island
- Tsukune Sando20two 4-ounce chicken and pork patties, shredded lettuce, fried shallots, hapa sauce, fried egg
- Veggie Burger18house-made brown rice and mushroom patty, arugula, cashew cheese, caramelized onions, Dijon mustard, brioche bun
- Fried Chicken Sando20mochiko chicken thigh, gem lettuce, pickles, awesome sauce, buttered brioche bun (regular or spicy)
- Pork Roti20burnt ends pork shoulder, roti, jalapeno garum, pickled onions, arugula, potato salad
- Michelada12lager beer, spicy tomato juice, togarashi, fresh lime
- Cucumber Cooler16shochu, cucumber, lemon, soda water
- Shiso Highball16shiso infused shochu, lemon, ginger beer
- the Mi-Lo18shochu, sparkling wine, guava-passion, coconut
- Mimosa 4 Two2618oz carafe of sparkling wine and fresh orange juice or POG
- Coronado Brewery, Nado Japanese Lager9 / 324.5% — glass / pitcher
- Anderson Valley, Boont Amber Ale9 / 345.8%
- Almanac, West Coast Pale Ale9 / 345.5% — Alameda
- Faction Brewing, Winter IPA10 / 366.5% — Alameda
- Chile Guava, Stem Cider95.7%
- Estrella Galicia70.0% non-alcoholic
- Chiyo Shinomine Kimoto Junmai13 / 58
- Heiwa Shuzou ‘Kid’ Junmai15 / 70720ml
- Yucho Shuzo ‘Kaze no Mori’17 / 78720ml
- Kuheiji ‘Eau du Desir’ Junmai Daiginjo21 / 105720ml
- Old Soul, Pinot Noir11 / 26draft — 6oz / 18oz carafe
- Eberle, Cabernet Sauvignon17 / 54
- D’Arenberg, Stump Jump, Shiraz13 / 40
- J. Lohr, Wildflower Valdiguie15 / 52
- Eshcol, Red Blend19 / 65
- Threadcount, Sauvignon Blanc11 / 26draft — 6oz / 18oz carafe
- Bex, Riesling13 / 39
- Trefethen, Chardonnay16 / 56
- Curran, Grenache Gris14 / 40
- Angels and Cowboys, Brut13 / 36
- Kiuchi Awashizuku, Sparkling Sake30300ml
- San Pellegrino Sparkling9
- Hibiscus Rose Soda6
- Ginger Soda6
- Sparkling P.O.G.6passion, orange, guava
- Mexican Coke6
- Smith Teas6green, herbal, breakfast
- Coffee6pour over with condensed milk
- Hot Cocoa6marshmallow
- Iced Tea4
Location
Spinning Bones
1205 Park St, Alameda, CA 94501, USA
Alameda, CA 94501
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Hours
- wednesday
- 11:30 – 20:00
- thursday
- 11:30 – 20:00
- friday
- 11:30 – 21:00
- saturday
- 11:30 – 21:00
- sunday
- 11:30 – 20:00
