Persian restaurant serving myriad kebabs & salads in a modest but polished setting.
Fresh herbs, onion and rice seasoned wrapped in grape leaves
Pureed eggplant and garlic, topped with sauteed mint and kashk
Home made pickled baby persian cucumbers
Chopped herbs, green onion and eggs, sauteed in olive oil
Our home made creamy yogurt, rich and delicious.
Yogurt mixed with dried mint and pepper, topped with diced cucumbers
Our rich and creamy yogurt mixed with dried garlic and black pepper.
Grilled eggplant, tomatoes, eggs and garlic sauteed in olive oil
Organic home grown fresh herbs from Los Altos Hills, red radish, walnuts and feta
Crispy rice topped with your choice of one or more stews
A mixture of marinated herbs and vegetables, carefully aged in vinegar and spices
| Sunday | 11:00 – 21:00 |
| Monday | 11:00 – 21:00 |
| Tuesday | 11:00 – 21:00 |
| Wednesday | 11:00 – 21:00 |
| Thursday | 11:00 – 21:00 |
| Friday | 11:00 – 21:00 |
| Saturday | 11:00 – 21:00 |