Saapaaduu

Cilantro spiced fried cauliflower

Steamed rice dumplings spiced with veggies and coconut, served with coconut & tomato chutneys.

Street style mushrooms

Plantains & gram flour fritters (4 pcs) with coconut chutney

Crispy mixed lentils fritters (3 pcs)

Mixed veggies & lentil flour fritters ( Nut free, Gluten free, Vegan )

Steamed rice hoppers served with sweetened coconut milk & mixed veg kurma. (served on weekdays only)

Spicy fried marinated chicken pieces

Boneless chicken pieces infused with spices, red chilies and slivered coconuts.

Fried minced goat meatballs (4 pcs)

Pan fried spiced goat dry curry

South India's og bowl with an assortment of poriyal, kootu, rasam, yogurt and thogayal served atop a bed of rice, topped with pappadam OPTIONS: * Veggie (Includes Sambar/Kuzhambu & Masal Vadai) * Chicken (Includes Chicken Gravy & Chicken 65) * Goat (Includes Mutton Gravy & Kola Urundai)

Street-style pan-fried crumbled parotta cooked with choice of veggies/protein & served with salna & raita OPTIONS: * Veggie * Egg * Chicken

Flaky layered parottas with salna & fillings in banana leaf parcels, pan-grilled & served with raita OPTIONS: * Paneer * Chicken * Goat

Mini idlies (12) tossed in spicy peanut powder, served with coconut chutney

Mini idlies (12 pieces) soaked in sambar, served with coconut chutney

Fluffy mini idly (12) coated with ghee served with coconut chutney & sambar

Crispy dosa, made with avocado oil.

Crispy dosa, made with ghee.

Crispy dosa, topped with spicy peanut powder & butter.

Crispy dosa, topped with potato masala.

Crispy dosa, topped with chili paste and potato masala.

Crispy dosa, topped with spiced peanut chutney and potato masala.

Crispy dosa, topped with Chef's special paneer-chili curry.

Crispy dosa, topped with egg & spices.

Topped with onions & green chilies.

Topped with tomatoes

Topped with onions & spiced peanut powder

Crispy dosa, topped with semi-sweet chocolate chips.

Crispy dosa, topped with semi-sweet chocolate chips and marshmallows.

Crispy dosa, topped with cheese. Served with coconut chutney, tomato chutney, peanut chutney & sambar

House-special fiery Vijayawada style biryani with aromatic basmati rice. Served with raita & salna OPTIONS: * Veggie * Paneer * Egg * Chicken * Goat

Chef's special biryani made with succulent chicken and seeraga samba rice (short grain aromatic rice from Tamil Nadu). Served with salna & raita

Creamy & buttery tomato curry base OPTIONS: * Paneer * Chicken

Peppers & onions in a tikka flavored tomato curry. OPTIONS: * Paneer * Chicken

Our signature creamy cilantro curry base OPTIONS: * Paneer * Chicken

Mixed veggies in spiced coconut curry

Spicy Chettinadu-style chicken curry

South Indian style goat curry

Boiled eggs (2) simmered in aromatic onions, tomatoes, and Indian spices

Nut free and gluten free. Flavored aromatic basmati rice.

Flaky layered flatbread made with enriched flour (2 pieces)

Whole wheat flatbread (2 pieces)

Thin flatbread made with enriched flour (2 pieces)

Deep fried wheat flour bread (2 pieces) OPTIONS: * Potato Masala

Sweetened almond fudge

Street style falooda inspired by Madurai

Black rice & jaggery pudding

Steeped blue pea flowers & basil leaves lemonade

Stewed ginger & mint lemonade

Soaked chia seeds in rose flavored almond milk.

Mango flavored sweetened yogurt drink.

South Indian style filter coffee

Indian style tea with spices & milk

Spiced buttermilk

Rose flavored sweet soda