Poggio Trattoria

Cafe · Sausalito, CA

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About

Northern Italian trattoria with dishes crafted from herbs & produce grown in an on-site garden.

Menu

  • Arancini$ 15saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs
  • Sformatino$ 16corn custard, fontina fonduta, sugar snap peas, brown butter, grana padano
  • Burrata$ 17burrata cheese, english pea purée, arugula, fried shallots, crostini
  • Caprese$ 18heirloom tomatoes, mozzarella, basil, aceto balsamico
  • Vitello$ 17thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon
  • Prosciutto$ 1820-month San Daniele ham, mixed melon, arugula, mint, pecans, aceto balsamico
  • Polpettine$ 17wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini
  • Fegatini$ 15chicken liver mousse crostini, cherries, pistachios, aceto balsamico
  • Capesante$ 22seared scallops, corn purée, haricot verts, confit cherry tomatoes, basil pesto, pea tendrils
  • Polpo$ 22oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, preserved lemons
  • Tartare$ 20raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini
  • Pappa$ 12“Pappa al Pomodoro” purée of heirloom tomato, onion, garlic & bread soup, grana padano
  • Gem lettuce$ 15lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano
  • Mista$ 15mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs
  • Rucola$ 13arugula, parmigiano reggiano, aceto balsamico vinaigrette
  • Anatra$ 24confit duck leg, baby kale, endive, pistachios, pickled onion, aceto
  • Pesca$ 16mixed baby lettuce, stone fruit, goat cheese, candied pecans, radishes, fried shallots
  • Tagliatelle$ 29shrimp, white wine, cream, tomato, garlic, cilantro, basil
  • Fettuccine$ 28manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs
  • Pappardelle$ 28“Bolognese” veal & pork ragu, castelvetrano olives, cavolo nero, pecorino romano
  • Spaghetti$ 28“alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano
  • Gnudi$ 30spinach ricotta pillows, beef ragù, parmigiano reggiano
  • Chitarra$ 24squash & zucchini, confit cherry tomatoes, garlic, basil pesto, squash blossoms
  • Agnolotti$ 30oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata
  • Risotto$ 27yellow corn, haricot verts, mascarpone cheese, chives, grana padano
  • Radiatori$ 28calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano
  • Pesce$ 32seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon
  • Salmone$ 42oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio
  • Pollo$ 32oak grilled half chicken, “panzanella” heirloom tomatoes, pickled onions, cucumber, basil
  • Maiale$ 29oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds
  • Brasato$ 43short ribs, cipollini onions, marsala button mushrooms, anson mills polenta, gremolata
  • Bistecca$ 165“alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people)
  • Costata$ 65oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus
  • Fichi$ 24black mission figs, pancetta, dolce gorganzola, caramelized onions, calabrian chili, rosemary
  • Verdure$ 23mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese
  • Salsiccia$ 24calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella
  • Margherita$ 22fresh mozzarella, tomato, basil, virgin olive oil
  • Soppressata$ 24spicy salami, mozzarella, tomato, castelvetrano olives, oregano
  • Pane$ 6"Della Fattoria" wood-fired artisan bread, organic butter
  • Schiacciata$ 8wood-fired flat bread, corto olive oil, rosemary
  • Patate$ 10potato purée, corto olive oil
  • Broccoletti$ 10broccoli di ciccio, garlic, bay leaf
  • Spinaci$ 10savoy spinach, lemon
  • Arrosto$ 10roasted yukon gold potatoes, garlic, rosemary
  • Cavolini$ 11brussels sprouts, pancetta, sage
  • Barrel Aged Negroni$ 18Boodles Gin | Campari | Sweet Vermouth
  • Mamma Mia$ 16Mt. Gay Rum | Lime | Rose Syrup | Prosecco
  • Falcone e Borsellino$ 12Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters
  • Passione$ 18Marin Coastal Gin | Amaro Montenegro | Passion Fruit | Vanilla | Lemon
  • Sorrento Tropical$ 16Cuervo Tradicional Tequila | Rum | Absinthe | Lime | Orgeat
  • Romeo$ 17Chopin Vodka | Lemon | Lavender Syrup
  • Giulietta$ 17Chopin Vodka | Lime | Elder Flower | Bitters
  • Nogroni$ 14orange, hibiscus, clove, tonic
  • Lavender Spritz$ 12butterfly pea flower, soda
  • Jalapeño-Cucumber-Mint Cooler$ 8
  • Lychee-tini$ 14Seedlip Grove, lychee, lemon
  • Lager Peroni$ 8
  • Lager Narragansett$ 8
  • Pilsner Bavik$ 8
  • White Ale Einstok$ 8
  • IPA Maui Waui$ 8Altamont Beer Works, Livermore, CA 16 oz
  • West Coast IPA Rotating$ 8Cooperage Brewing, Santa Rosa, CA 16 oz
  • Hazy IPA Rotating$ 14Original Pattern, Oakland, CA 16 oz
  • Dubbel Ale Première$ 16Chimay Pères Trappistes, Baileux, Belgium
  • Dry Cider Brooks$ 8San Jose, CA
  • Cranberry Sparkling Lemonade$ 4
  • Cock’n Bull Ginger Beer$ 7
  • Boylan Root Beer$ 8
  • Chinotto, Il Nostro$ 6Lurisia, Italy
  • Sprechers Orange Dream Soda$ 8WI 16 oz
  • Rosé Gisenglass $ 11New Zealand
  • Sauvignon Blanc Giesenglass $ 11New Zealand
  • Erdinger Non Alcoholic$ 8Weissbrau, Germany
  • Best Day Brewing Non-Alcoholic$ 8Hazy IPA, CA
  • Golden Ale Busty Lush Brewing$ 8WI
  • Prosecco Carpene Malvoti$ 18Italy NV
  • Brut Domaine Carneros$ 19CA 2021
  • Brut Rosé Carpene Malvolti$ 18Italy NV
  • Gaviglass $ 152024 Comune Di Gavi, Villa Sparina, Piemonte, Italy
  • Vermentinoglass $ 152024 Naeli, Dolia Nova, Sardegna, Italy
  • Pinot Biancoglass $ 152024 Erst+Neue, Sudtirol-Alto Adige, Italy
  • Falanghinaglass $ 152023 Feudi di San Gregorio, Sannio, Campania, Italy
  • Grilloglass $ 152023 Feudo Maccari, Sicily
  • Sauvignon Blancglass $ 162024 Honig, Napa County, CA
  • Chardonnayglass $ 142024 Tormaresca, No Oak, Puglia, Italy
  • Chardonnayglass $ 182022 Patz & Hall, Sonoma Coast, CA
  • Roséglass $ 152023 Justin, Central Coast, CA
  • Roséglass $ 152024 Triennes, Nan Le-Pins Provence, France
  • Valpolicella Ripassoglass $ 182019 La Casetta, Domini Venti, Veneto, Italy
  • Chianti Classico, Riservaglass $ 162022 Nozzole, Chianti, Italy
  • Nero d’Avola-Perricone “Giato,”glass $ 162025 Centopassi, Sicilia, Italy
  • Montepulciano D’Abruzzoglass $ 152022 Riserva, Ilauri, Italy
  • Pinot Noirglass $ 162024 Ken Wright Cellars, Willamette Valley, OR
  • Pinot Noirglass $ 202023 Mas Cavalls, Marimar, Sonoma Coast, CA
  • Merlotglass $ 122023 J. Lohr, Los Osos, Paso Robles, CA
  • Zinfandelglass $ 162023 Juvenile, Turley, CA
  • Cabernet Sauvignonglass $ 192023 La Fleur Craig, Robert Craig, Napa/Sonoma, CA
  • Roero Arneis, Michele Chiarlo, Piedmont, Italy, 2024glass $ 15The 2024 Michele Chiarlo Le Madri Roero Arneis is a vibrant, expressive white that captures the elegance of Piedmont’s signature Arneis grape. It opens with lifted aromas of pear, white peach, and citrus blossom, layered with subtle notes of almond and fresh herbs. On the palate, the wine is crisp yet supple, offering a harmonious balance of lively acidity and silky texture. Flavors of orchard fruit, lemon zest, and mineral undertones carry through to a clean, refreshing finish. Sourced from sandy Roero soils that enhance its aromatic purity, Le Madri showcases both finesse and depth. It’s an ideal pairing for seafood, light pastas, and delicate cheeses, or simply enjoyed as a beautifully crafted aperitif.
  • Ramey Claret, North Coast, California, 2019glass $ 25Ramey’s 2019 Claret is a beautifully crafted Bordeaux-style blend led by 65% Cabernet Sauvignon, supported by Syrah, Malbec, Petit Verdot, Merlot, and Cabernet Franc. The wine opens with concentrated aromas of red, black, and blue fruits layered with notes of cigar box, tobacco leaf, and chicory, offering both richness and aromatic complexity. On the palate, it mirrors its expressive nose—dark berries interwoven with cumin, dried sage, orange zest, bittersweet chocolate, and espresso, finishing long, dry, and elegantly structured. Eighteen months of aging on the lees in French and American oak provides a velvety, cushioned mouthfeel and seamless tannins. More approachable in its youth than a varietal Cabernet, this blend still has the depth to age gracefully for a decade or more. A refined, food-friendly red that brings both power and finesse to the table.
  • PANNA COTTA$ 10vanilla bean infused cooked cream, aceto balsamico, strawberries

Location

Poggio Trattoria
777 Bridgeway, Sausalito, CA 94965, USA
Sausalito, CA 94965

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Hours

monday
12:00 – 21:00
tuesday
12:00 – 21:00
wednesday
12:00 – 21:00
thursday
12:00 – 21:00
friday
12:00 – 22:00
saturday
12:00 – 22:00
sunday
12:00 – 21:00

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