Poggio Trattoria offers a genuinely authentic Italian feel, with regulars often praising dishes like the Pappardelle Pasta with Pork Ragu and the delicious halibut. It's a great spot for groups, especially with its outdoor seating, making it perfect for enjoying Sausalito's charm.
About
Northern Italian trattoria with dishes crafted from herbs & produce grown in an on-site garden.
Ratings & Reviews
★★★★★Had a great time here today. Food (Aroncini, Pizza, Pollo, Grilled Artichoke) was terrific. Had a table for the 3 of us outside which was great since the weather was BEAUTIFUL! Our wait person was super nice and very attentive. It ain't a cheap place, but great value. I think the Aroncini was the star of our lunch. The pizza came from a wood-fired oven...and they nailed it. Could be our new favorite in Sauslito!
4 months ago
★★★★★We ordered halibut and pasta with shrimps, it was so delicious with cold prosseco. Nice place. The food was excellent, and the service was warm, attentive, and never intrusive. We felt genuinely welcomed and well taken care of throughout our visit.
a month ago
★★★★★Pappardelle Pasta with Pork Ragu was excellent. The Grilled Octopus Salad was good but slightly tough but the seasoning was very good. The Garlic Flat bread went well with the meal along with the Rose Pinot Grigio from Sonoma. For desserts, the Tiramisu and Affogato really topped off this wonderful meal. The experience was made even better with our wonderful server Christie. Happy stomachs!!! 😋
5 months ago
Good to know
Hours & Price
Open now
USD30–80
- Monday: 6:30 – 11:30 AM, 12:00 – 9:00 PM
- Tuesday: 6:30 – 11:30 AM, 12:00 – 9:00 PM
- Wednesday: 6:30 – 11:30 AM, 12:00 – 9:00 PM
- Thursday: 6:30 – 11:30 AM, 12:00 – 9:00 PM
- Friday: 6:30 – 11:30 AM, 12:00 – 10:00 PM
- Saturday: 6:30 – 11:30 AM, 12:00 – 10:00 PM
- Sunday: 6:30 – 11:30 AM, 12:00 – 9:00 PM
Menu
ANTIPASTI
saffron & english pea risotto balls, fontina fonduta, parmigiano reggiano, fines herbs
corn custard, fontina fonduta, sugar snap peas, brown butter, grana padano
burrata cheese, english pea purée, arugula, fried shallots, crostini
heirloom tomatoes, mozzarella, basil, aceto balsamico
thin sliced veal, tonnato sauce, fried capers, frisée, radish, meyer lemon
20-month San Daniele ham, mixed melon, arugula, mint, pecans, aceto balsamico
wood fired veal & pork meatballs, castelvetrano olives, ricotta salata, crostini
chicken liver mousse crostini, cherries, pistachios, aceto balsamico
seared scallops, corn purée, haricot verts, confit cherry tomatoes, basil pesto, pea tendrils
oak grilled octopus, yukon gold potatoes, olive tapenade, frisée, preserved lemons
raw yellowfin tuna, horseradish crème fraiche, capers, arugula, pine nuts, crostini
ZUPPE E INSALATA
“Pappa al Pomodoro” purée of heirloom tomato, onion, garlic & bread soup, grana padano
lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano
mixed baby lettuces, radish, carrot, cucumber, zucchini, pickled onion, fines herbs
arugula, parmigiano reggiano, aceto balsamico vinaigrette
confit duck leg, baby kale, endive, pistachios, pickled onion, aceto
mixed baby lettuce, stone fruit, goat cheese, candied pecans, radishes, fried shallots
PRIMI
shrimp, white wine, cream, tomato, garlic, cilantro, basil
manila clams, mullet bottarga, garlic, white wine, chili, parsley, breadcrumbs
“Bolognese” veal & pork ragu, castelvetrano olives, cavolo nero, pecorino romano
“alla Amatriciana” pancetta, onion, tomato, chili, pecorino romano
spinach ricotta pillows, beef ragù, parmigiano reggiano
squash & zucchini, confit cherry tomatoes, garlic, basil pesto, squash blossoms
oxtail & pork filled pasta, mixed mushrooms, scallions, ricotta salata
yellow corn, haricot verts, mascarpone cheese, chives, grana padano
calabrian chili sausage, broccoli di ciccio, red onion, cream, tomato, pecorino toscano
SECONDI
seared local halibut, butter beans, artichokes, savoy spinach, preserved lemon
oak grilled local king salmon, yellow corn, ramps, olive tapenade, asparagus, salmoriglio
oak grilled half chicken, “panzanella” heirloom tomatoes, pickled onions, cucumber, basil
oak grilled pork chop, yukon gold potatoes, radicchio, gorgonzola, apples, almonds
short ribs, cipollini onions, marsala button mushrooms, anson mills polenta, gremolata
“alla fiorentina” oak grilled porterhouse steak, spinach, potato puree (two to three people)
oak grilled ribeye steak, yukon gold potato gratin, broccoli di ciccio, red wine jus
PIZZE
black mission figs, pancetta, dolce gorganzola, caramelized onions, calabrian chili, rosemary
mixed mushrooms, spinach, roasted garlic, broccoli, mozzarella cheese
calabrian chili pork sausage, tomato, red onions, broccoli, mozzarella
fresh mozzarella, tomato, basil, virgin olive oil
spicy salami, mozzarella, tomato, castelvetrano olives, oregano
CONTORNI
"Della Fattoria" wood-fired artisan bread, organic butter
wood-fired flat bread, corto olive oil, rosemary
potato purée, corto olive oil
broccoli di ciccio, garlic, bay leaf
savoy spinach, lemon
roasted yukon gold potatoes, garlic, rosemary
brussels sprouts, pancetta, sage
COCKTAILS
Boodles Gin | Campari | Sweet Vermouth
Mt. Gay Rum | Lime | Rose Syrup | Prosecco
Mezcal | Tequila | Tosti Vermouth di Torino | Grapefruit Bitters
Marin Coastal Gin | Amaro Montenegro | Passion Fruit | Vanilla | Lemon
Cuervo Tradicional Tequila | Rum | Absinthe | Lime | Orgeat
Chopin Vodka | Lemon | Lavender Syrup
Chopin Vodka | Lime | Elder Flower | Bitters
NON-ALCOHOLIC LIBAGIONI
orange, hibiscus, clove, tonic
butterfly pea flower, soda
Seedlip Grove, lychee, lemon
BIRRA & SIDRO
Altamont Beer Works, Livermore, CA 16 oz
Cooperage Brewing, Santa Rosa, CA 16 oz
Original Pattern, Oakland, CA 16 oz
Chimay Pères Trappistes, Baileux, Belgium
San Jose, CA
NON-ALCOHOLIC
Lurisia, Italy
WI 16 oz
NON-ALCOHOLIC WINE & BEER
New Zealand
New Zealand
Weissbrau, Germany
Hazy IPA, CA
WI
SPARKLING WINES
Italy NV
CA 2021
Italy NV
WHITE & ROSÉ
2024 Comune Di Gavi, Villa Sparina, Piemonte, Italy
2024 Naeli, Dolia Nova, Sardegna, Italy
2024 Erst+Neue, Sudtirol-Alto Adige, Italy
2023 Feudi di San Gregorio, Sannio, Campania, Italy
2023 Feudo Maccari, Sicily
2024 Honig, Napa County, CA
2024 Tormaresca, No Oak, Puglia, Italy
2022 Patz & Hall, Sonoma Coast, CA
2023 Justin, Central Coast, CA
2024 Triennes, Nan Le-Pins Provence, France
RED
2019 La Casetta, Domini Venti, Veneto, Italy
2022 Nozzole, Chianti, Italy
2025 Centopassi, Sicilia, Italy
2022 Riserva, Ilauri, Italy
2024 Ken Wright Cellars, Willamette Valley, OR
2023 Mas Cavalls, Marimar, Sonoma Coast, CA
2023 J. Lohr, Los Osos, Paso Robles, CA
2023 Juvenile, Turley, CA
2023 La Fleur Craig, Robert Craig, Napa/Sonoma, CA
FEATURED WINES
The 2024 Michele Chiarlo Le Madri Roero Arneis is a vibrant, expressive white that captures the elegance of Piedmont’s signature Arneis grape. It opens with lifted aromas of pear, white peach, and citrus blossom, layered with subtle notes of almond and fresh herbs. On the palate, the wine is crisp yet supple, offering a harmonious balance of lively acidity and silky texture. Flavors of orchard fruit, lemon zest, and mineral undertones carry through to a clean, refreshing finish. Sourced from sandy Roero soils that enhance its aromatic purity, Le Madri showcases both finesse and depth. It’s an ideal pairing for seafood, light pastas, and delicate cheeses, or simply enjoyed as a beautifully crafted aperitif.
Ramey’s 2019 Claret is a beautifully crafted Bordeaux-style blend led by 65% Cabernet Sauvignon, supported by Syrah, Malbec, Petit Verdot, Merlot, and Cabernet Franc. The wine opens with concentrated aromas of red, black, and blue fruits layered with notes of cigar box, tobacco leaf, and chicory, offering both richness and aromatic complexity. On the palate, it mirrors its expressive nose—dark berries interwoven with cumin, dried sage, orange zest, bittersweet chocolate, and espresso, finishing long, dry, and elegantly structured. Eighteen months of aging on the lees in French and American oak provides a velvety, cushioned mouthfeel and seamless tannins. More approachable in its youth than a varietal Cabernet, this blend still has the depth to age gracefully for a decade or more. A refined, food-friendly red that brings both power and finesse to the table.
DOLCE
vanilla bean infused cooked cream, aceto balsamico, strawberries
Location
777 Bridgeway, Sausalito, CA 94965, USA
Hours
| Sunday | 12:00 – 21:00 |
| Monday | 12:00 – 21:00 |
| Tuesday | 12:00 – 21:00 |
| Wednesday | 12:00 – 21:00 |
| Thursday | 12:00 – 21:00 |
| Friday | 12:00 – 22:00 |
| Saturday | 12:00 – 22:00 |
