Ondam

Sriharsha A.★★★★☆

Came here for a late Wednesday dinner. The space is clean and has a classy, upscale feel. It’s quiet. Food-wise, we got three dishes. The tteokbokki was average, the rice cakes and quail eggs were good, but the fish cakes were way too fishy for my taste. The kimchi pancake was solid. Good flavor, and it really shined dipped in the sauce from the side dishes. The yubu gimbap was nice, it tasted exactly like it should, great flavor all around. The side dishes across the board were excellent. One thing that bugged me: the self-serve tablet ordering. It kills the dining experience, especially somewhere that feels this nice. Even basic things like water and utensils took multiple requests and a long wait. The staff themselves were kind and professional, just hard to flag down when everything runs through a screen.

5 months ago

James GarCia★★★★★

Had a great meal here! We ordered the tteokbokki, ox bone soup, and cold noodles, and everything was delicious. The tteokbokki had a great texture and was full of flavor without being overly heavy. The ox bone soup was rich, comforting, and tasted like it had been simmered for hours. The cold noodles were refreshing and perfectly balanced, making them a great complement to the other dishes. The portions were generous, the restaurant was clean, and the atmosphere was comfortable. Overall, a very satisfying Korean meal, and I would definitely come back to try more dishes!

2 months ago

Thanat Jatuphattharachat★★★★☆

They have a great variety of korean food including some of the rare dishes such as Bossam. Most of the dishes are good. I personally feel that some of them are a little bit bland. For example, Sundubu flavor could be bolder. It’s not heavy enough even when I order the most spicy level. It’s not just chilli but I think the body of the soup is too thin too. Anyway, Great atmosphere. Open till late too!

4 months ago

Ondam
2450 El Camino Real, Santa Clara, CA 95051, USA
Santa Clara, CA 95051

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