Omnivore Books on Food

Retail Store · San Francisco, CA

Happening nearby

Events around Omnivore Books on Food

Nurse Happy Hour & Hiring Event | Avalon VitalityThursday, September 24 · 6:00 PM PDT
San Francisco Electronic Music Festival: Festival PassThursday, September 24 · 7:30 PM PDTThe Lab
Rrose at The LabThursday, September 24 · 8:00 PM PDTThe Lab
San Francisco Electronic Music Festival Night 2: Stefano Pilia, Albert Yeh, TheFriday, September 25 · 8:00 PM PDTThe Lab
San Francisco GiantsSaturday, September 26 · 12:00 AM PDTOracle Park
2026 Portola Music Festival - 2 Day Pass (9/26-9/27)Saturday, September 26 · 9:00 AM PDTPier 80

About

Cozy, pint-sized shop that specializes in new & used cookbooks & also hosts author/chef events.

Products

Simple Too (Yotam Ottolenghi) *Signed*40.00 USD
Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) *Signed*32.00 USD
The Lost Kitchen Volume 3: Seize the Supper (Erin French) *Signed*40.00 USD
Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)24.95 USD
The World Atlas of Wine 9th Edition (Hugh Johnson, Jancis Robinson, Julia Harding) *Signed*75.00 USD
Ukraïne: Recipes and Stories from Kyiv to the Black Sea (Anna Voloshyna) *Signed*40.00 USD
Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes (Susan Spungen) *Signed*40.00 USD
Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop) *Signed*45.00 USD
The Girl Who Became King: A Memoir (Melissa King) *Signed*30.00 USD
Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed*45.00 USD
Trinity: The Cookbook (Adam Byatt)75.00 USD
Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities (Erin Jeanne McDowell)32.50 USD
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival – Stories of Survival and Hope from Holocaust Survivors and WWII Heroes (Alon Shaya & June Hersh) *Signed*40.00 USD
Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin) *Signed*40.00 USD
The Big Book of Dinner: Recipes and Rules (and How to Break Them) (Melissa Clark) *Signed*50.00 USD
One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan (Nora Singley)30.00 USD
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) *Signed*40.00 USD
Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) *Signed*36.00 USD
Bake Sum: Asian American Pastries, Breads, and Other Treats (Joyce Tang, Soleil Ho) *Signed*35.00 USD
Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks (Katerina Diaz) *Signed*24.99 USD
Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Long (Pierce Abernathy) *Signed*40.00 USD
Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking) *Signed*38.00 USD
Cookbooking: A Fan's Guide (Debbie Berne)30.00 USD
What to Cook When You Don’t Feel Like Cooking: Make It Fast (Caroline Chambers) *Signed*35.00 USD
Plants That Heal: Plant-Based Wisdom for Body, Mind & Soul (Chris Young, Susan Ottaviano) *Signed*22.99 USD
Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (Afia Amoako)40.00 USD
Egypt: Recipes and stories from an ancient land (Suzanne Zeidy, Rawah Badrawi) *Signed*35.95 USD
We Use What We Have Recipes: 101 Easy Weeknight Meals (Alex MacLaren)29.99 USD
FARE Issue 19: Athens25.00 USD
Mexican Soul (Santiago Lastra) *Signed*45.00 USD
Cooking con Omi (Omi Hopper) *Signed*32.99 USD
Vegetable Recipes: Glorious Everyday Cooking from a Scottish Borders Glasshouse (Jess Elliot Dennison) *Signed*38.00 USD
Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*45.00 USD
Cook Like a King: Recipes from My California Chinese Kitchen (Melissa King) *Signed*40.00 USD
Sweet Enough: A Baking Book (Alison Roman) *Signed*35.00 USD
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed*26.99 USD
Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*35.00 USD
Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed*35.00 USD
Something from Nothing (Alison Roman) *Signed*37.99 USD
Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi) *Signed*32.50 USD
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed*35.00 USD
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn) *Signed*35.00 USD
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed*40.00 USD
Seafood Simple (Eric Ripert) *Signed*38.00 USD
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed*45.00 USD
By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed*35.00 USD
The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*38.00 USD
Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei) *Signed*40.00 USD
Bradley, Martha [Elizabeth David]. The British Housewife:6,500.00 USD
Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking. *Signed*1,200.00 USD
(African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed*35.00 USD
(Agriculture) W.J. Geib. Hints to Homeseekers: A Book of Agricultural Opportunities75.00 USD
(AIDS) Aid & Comfort II125.00 USD
(Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book65.00 USD
(American) The American Cook Book: One Thousand Selected Recipes...150.00 USD
(Babies) Kenya Red Cross. Simple Mother and Baby Care60.00 USD
(Baking - Italian) Franco Galli. The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen. *Signed*30.00 USD
(Beer) Guinness. A Guinness Sportfolio. Designed by S.H. Benson.195.00 USD
(Beer) Guinness. Prodigies and Prodigals brought to book by Guinness125.00 USD
(Belgian) Charles Chantraine. La Cuisine Chantraine: A Complete Collection of Recipes at the Restaurant Chantraine in Brussels35.00 USD
(Black) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard)75.00 USD
(Booklet) 7-Up. "Fresh Up" Familiar Foods and Party Treats with that famous lively Seven-up Flavor.20.00 USD
(Booklet) Imperial Sugar. 1915 Economy Cookbook25.00 USD
(Booklet) Leslie Salt for Home Use25.00 USD
Bake: Traditional Irish Baking with Modern Twists (Graham Herterich)40.00 USD
Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (Mike Urban)10.00 USD
Ice Cream Travel Guide (Jennifer Ng)11.00 USD
Trail of Flame: The Red Hot Guide to Spicy Restaurants Across America (Jennifer Trainer Thompson)6.00 USD
New York in a Dozen Dishes (Robert Sietsema)11.00 USD
Teaching Dad To Cook Flapjack: Simple recipes from a family life (Miranda Gardiner)20.00 USD
The Party Shirt Cookbook: 100 Recipes for Next-Level Eats (Xavier Di Petta, Nick Iavarone)14.00 USD
Bake: Traditional Irish Baking with Modern Twists (Graham Herterich)15.00 USD
Catching Hell: The Insider Story of Seafood from Ocean to Plate (Allen Ricca, Joe Muto)14.00 USD
Vegan Treasures of India (Anusha Moorthy Santosh)12.00 USD
Outstanding in the Field: A Farm to Table Cookbook (Jim Denevan, Marah Stets)16.00 USD
Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Stephanie Anderson)8.50 USD
Saber o no Saber (Manuel Vázquez Montalbán)12.00 USD
Baking With Licker: Home Baking With Asian Accents (Jason Licker)20.00 USD