McKay's Taphouse & Beer Garden

Bar & Lounge · Pleasanton, CA

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About

Bi-level gastropub in a houselike setting for craft beers, bar snacks & backyard garden with games.

Menu

  • Bavarian Style Soft Pretzel$15.50(V) Warm salted Pretzel served with our house made beer cheese fondue or homemade sweet red ale mustard
  • Mac N Chz Dippers$13.50(V) Two slices of Bordenave’s Sourdough with house made macaroni & cheese inside then panini pressed and sliced in quarters. Served with a shot of tomato basil soup
  • Jar of Pickled Veggies$8(V) (GF) Assortment of cucumbers, cauliflower, carrots, green beans and onions lightly pickled in vinegar, garlic & herbs
  • Southwest Veggie Queso & Chips$13.50(V) Roasted corn, fresh roasted red peppers, jalapenos & onions topped with pickled jalapenos and served with tortilla chips for dipping
  • Chicken Wings$16.50(GF) Cajun Dry Rub wings served with Carrots & Celery, a side of ranch or blue cheese
  • Chicken Satay with Thai Peanut Sauce$14.50Two Skewers of Chicken breast pieces grilled and brushed with Thai Peanut Sauce and a side for dipping plus celery and carrots
  • Artisan Cheese Board$17.50(V) Point Reyes Blue, Old World Aged Cheddar, French Brie, Yuzu Japanese Marmalade and housemade candied walnuts served with Apricot/Pistachio/Brandy Crackers
  • Soup of the dayCup: $8 || Bowl: $10(ask server)
  • The Wedge$15.50Iceberg lettuce with bacon bits, grilled grape tomatoes and topped with Point Reyes blue chz dressing & crumbles
  • Mediterranean Salad$18(V) Chopped Fresh Red Peppers, Cucumbers, Kalamata Olives & Red Onions tossed in oregano citrus vinaigrette and topped with Feta cheese blocks. All on a bed of pearl couscous, surrounded by heirloom tomatoes and warm pita bread
  • McKay’s Summer Salad$18(V) Baby Arugula topped with fresh-off-the-cob Corn, chopped red Onion, crumbled Feta, diced Halloumi cheese. All blended with mayo, lime juice and topped with Tajin and fresh Avocado
  • Jammin’ Burger$19.508oz. short rib & chuck patty topped with house made Bacon Jam, aged white cheddar & topped with LTO on a grilled Bordenave’s Brioche bun
  • “El Hefe” Cuban$17.50Beer Mojo braised Pork & sliced Ham, served on Cuban style Bordenave’s sweet roll with mustard, pickles & Swiss Panini pressed
  • McKay’s Tri-Dip Sandwich$18.50Marinated tri-tip sliced thinly & served on a Bordenave’s sourdough roll with caramelized onion aioli, topped with Swiss cheese and paired with a side of au jus
  • Chicken Banh Mi Sandwich$18Grilled marinated chicken breast served on a grilled Bordenave’s sweet roll with Sriracha Aioli, topped with cucumbers, pickled carrots & raw jalapeños
  • Grilled Halloumi Cheese Veggie Sandwich$17.50(V) Grilled Halloumi Cheese atop grilled Bordenave’s Sweet Roll with carmelized onion/garlic/lemon aioli, Lettuce, Tomato, Onion, fresh Avocado
  • Cali Cheese Steak Sandwich$19Sliced Tri-tip, peppers, onions & melted mozzarella served on a soft Bordenave’s Brioche bun with caramelized onion aioli
  • Gourmet Grilled Cheese$15.50(V) Point Reyes blue cheese, Gruyere & Swiss melted in a parmesan crusted sliced sourdough
  • Sausage Dog$16.50(ask for daily selections) Choice of Sausage served with sauerkraut and/or sweet pepper relish on a pretzel roll with side of kettle chips
  • Sausage Platter$19.50(ask for daily selections) (GF) 2 Sausages, sauerkraut and sweet pepper relish served with side of kettle chips
  • Grilled Cheesy Flatbread$14(V) Grilled Naan flatbread topped with housemade pizza sauce and fontina cheese
  • Margherita Flatbread$16(V) Grilled Naan flatbread drizzled with olive oil topped with heirloom tomatoes, mozzarella cheese & fresh basil leaves drizzled with a balsamic vinegar glaze
  • Chicken, Bacon, Buffalo, Ranch Flatbread$18.50Grilled Naan Flatbread topped with Ranch dressing, chopped chicken breast, Mozzarella cheese, crumbled bacon, green onions diced tomatoes and drizzled with buffalo hot sauce and sprinkled with crushed red pepper
  • BBQ Pulled Pork Flatbread$18.50Slow roasted pork, BBQ sauce, Bacon Jam topped with mozzarella cheese and sliced raw jalapeños
  • Meat Candy (House Favorite)$24Marinated Filet Steak medallions, Bacon wrapped with a pomagranate demi-glaze & served with grilled asparagus
  • Cheesy Flatbread Pizza$8.50
  • The Pipsqueak Burger (plain)$9
  • Grilled Cheese$8
  • Hot Dog on a Pretzel Roll$9
  • 2021 Sauvignon Blanc : Angeline Vineyards$10 glassCombo of grapes from Sonoma and all fermented in Stainless Steel. Aromas of juicy green apple, citrus zest & lemongrass.
  • 2021 Chardonnay : DAOU Vineyard, Paso Robles, CA$11 glassNot too Buttery. Light aromas of Pear, Cream & bananas with medium body.
  • 2020 Cabernet : Robert Hall, Paso Robles,CA$10 glassIntense color and full body. Black currant, hints of cedar and finishes with cocoa.
  • 2020 Angeline Pinot Noir by Martin Ray Vineyards, Santa Rosa, CA$11 glassRussian River Valley grapes, 30% in New French Oak offer vivid notes of black raspberry, fresh pomegranate juice, wild blueberry, sassafras & subtle licorice
  • 2021 Chardonnay: J Lohr , Monterey & Paso Robles$10 glass / $34 bottleComprised of nine Chardonnay clones from Arroyo Secco River beds, the aromas are fresh and reminiscent of ripe nectarine, apple and strawberry combined with honey, grilled hazelnuts and toasty oak from the barrel fermentation and sur lie aging.
  • 2021 Chardonnay : Harken , California$10 glass / $34 bottleButtery & Oaky!!!
  • 2021 Dry Rose: Day Owl$10 glass/$32 bottleCrafted to be bright & crisp
  • 2021 New Zealand Sauvignon Blanc : Mutua Vineyards$10 glass/$32 bottleFirst to produce SB in New Zealand and now world renowned, this wine is full of tropical flavors the Marlborough region is known for.
  • 2021 Italian Dry White : Monte Tondo Vineyards$9 glass/$29 bottleFrom Italy’s Soave Region. It is like an Italian Summer in a glass.
  • 2018 Napa Valley Cabernet Sauvugnon - Lion Tamer$42 bottleAll the Intensity of a Napa Valley Cab with a hint of Malbec.
  • Brut Cava Sparkling White$9 glass / $36 bottleThis dry sparkling pairs great with food. Created in the traditional Spanish way from the finest estate grown fruit a minimum of 15 months of aging
  • A to Z Wineworks Bubbles$38 bottleOregon Rose Sparkling Wine
  • Organic, small batch VODKA & MIXER$13(Choices: Soda, Tonic,Cranberry,Pineapple, Grapefruit or OJ)
  • Organic, small batch VODKA & RED BULL$16
  • MOSCOW MULE$14made with Tito’s & Ginger Beer and a lime
  • MARGARITA$14made with Lunazul Organic Tequila (on Tap) with a Tajin Rim
  • PALOMA$14made with Lunazul Organic Tequila, Grapefruit & Soda Water with lime
  • MOJITO$13made with Bacardi Rum, simple syrup muddled with fresh mint, lime juice & soda water
  • Junipero GIN & TONIC or Soda water$13
  • ELIJAH CRAIG & PEPSI$14
  • KENTUCKY MULE$15made with ELIJAH CRAIG Bourbon, Ginger Beer & Lime
  • Jameson Mule$15made with Jameson Irish Whiskey, Ginger Beer & Lime
  • TRADITIONAL BLOODY MARY$14housemade mix with Tajin rim & lime
  • MCKAY’S BLOODY MARY$16with Kim Chi on top
  • MCKAY’S MICHELADA$10Mexican drink made with our Tap Craft Beer, lime juice, spices & chili peppers and Tajin rim
  • K9 Crunchies Home made Dog Biscuits$10 bag(made by Pleasanton Special Education class) Ingredients: Flour, Peanut Butter, Oats & Water
  • McKay’s Pullover Hoodie Sweatshirt$42(available in Medium, Large, XL & 2XL)
  • McKay’s Short Sleeve T-shirts$26
  • McKay’s Women’s Racerback Tanks$22
  • McKay’s Women’s Muscle Tee$20

Location

McKay's Taphouse & Beer Garden
252 Main St, Pleasanton, CA 94566, USA
Pleasanton, CA 94566

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Hours

tuesday
16:00 – 21:00
wednesday
11:30 – 21:00
thursday
11:30 – 22:00
friday
11:30 – 23:00
saturday
11:30 – 23:00
sunday
11:30 – 21:00

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