CABERNET SAUVIGNONLouis M. Martini - California, 2013
SAUVIGNON BLANCEdna Valley Vineyard - Central Coast, 2014
CHARDONNAYWilliam Hill Estate - On Premise Focused, 2013
BRUTWycliff - California
Edna Valley Vineyard$9 / $40Central Coast - Sauvignon Blanc 2014. Offers excellent balance and elegant aromas of orange zest, grapefruit and lime. On the palate, these citrus notes are echoed and complemented by tropical fruit flavors and notes of freshly cut grass, a signature of Sauvignon Blanc. Bright acidity lends the wine a crisp quality and contributes to a sense of length on the mineral-inflected finish.
William Hill Estate$9 / $40California - Chardonnay 2013. Aromas and flavors of ripe tree fruit give way to subtle hints of brown spice in our William Hill Estate Central Coast Chardonnay. Citrus and tropical notes frame this well-balanced wine, with its crisp acidity and creamy mouthfeel.
Wycliff$9 / $40California - Brut. Sparkling wine with crisp and lively tropical fruits
Mirassou$9 / $40California - Pinot Noir 2013. Crafted in honor of our historic connection to this elegant grape. As the first pioneers to introduce and grow this variety in California, we make a Pinot Noir wine that is approachable and fruit-driven. Flavors of cherry, strawberry jam, raspberry and pomegranate meld with hints of oak and vanilla for a well-balanced wine with a round, full mouthfeel.
Alamos$9 / $40Malbec - Malbec 2014. A classically Argentine wine, our Alamos Malbec blends the deeply concentrated plum flavors of the country’s signature variety – Malbec – with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish create an expansive palate that is hard to forget. spices
Dancing Bull$9 / $40California - Zinfandel 2014. Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla. Pair this smooth, spicy wine with braised pork ribs and burgers, or try it with pasta in a rich tomato sauce.
Louis M. Martini$9 / $40California - Cabernet Sauvignon 2013. Has a deep burgundy hue and rich aromas of dark cherry, blackcurrant, vanilla and baking spice. On the palate, the wine delivers complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Broad in the mouth, with round tannins and smooth mouthfeel, it wraps up a lingering finish marked by energetic acidity that invites pairing with a variety of foods.
Location
Mayes Oyster House 1233 Polk St, San Francisco, CA 94109, USA San Francisco, CA 94109
