LUNA Mexican Kitchen - The Pruneyard

Restaurant · Campbell, CA

Luna Mexican Kitchen at The Pruneyard is a vibrant spot, with regulars praising its farm-to-table approach and high-quality ingredients. Many reviewers highlight the festive ambiance, especially around holidays. If you're looking for a place with great vegetarian options and a lively atmosphere, this is a solid choice.

Farm-to-Table
Craft Cocktails
Outdoor Seating
Good for Groups

Happening nearby

Events around LUNA Mexican Kitchen - The Pruneyard

About

Vibrant, rustic Mexican eatery serving enchiladas, tacos & meat dishes, plus wine & craft cocktails.

Ratings & Reviews

★ 4.52,361 Google reviews

Arnab Mukherjee★★★★★
⭐️⭐️⭐️⭐️⭐️ A Fantastic Farm-to-Table Experience at Luna! If you're looking for vibrant flavors and high-quality, clean ingredients, Luna Mexican Kitchen at The Pruneyard is an absolute must-visit. The patio seating provides a relaxed, breezy atmosphere that is perfect for a weekend lunch or a sunny evening dinner. The Guacamole:to say it's fresh is an understatement. As seen in, it comes beautifully presented in a heavy stone molcajete, topped with fresh cilantro, a pinch of coarse sea salt, a lime wedge, and a stunning slice of watermelon radish. Paired with their crispy, thick-cut house tortilla chips, it’s the perfect way to kick off the meal. The Elote:The fire-roasted whole corn on the cob is a spectacular showstopper. It is served standing up with the husk intricately braided, coated in queso fresco and ground chile, and elegantly plated alongside an ancho lime aioli drizzle. The smoky, charred flavor balances beautifully with the creamy, tangy sauce. Cantarito Cocktail:To drink, we enjoyed a refreshing cocktail served in a traditional clay jarrito pot. Rimmed with salt and garnished with fresh slices of orange and grapefruit, it's incredibly refreshing and fits the rustic, authentic vibe perfectly. Luna's commitment to avoiding seed oils and keeping things scratch-made truly shines through in the cleanliness and depth of the flavors. Between the stellar food presentation, top-tier ingredients, and great outdoor ambiance, I will definitely be back!
2 months ago

bhanu khera★★★★★
Beautiful restaurant. I visited around Christmas time, and the ambiance was lovely, the whole place had a very festive, Christmasy vibe. Food-wise, as vegetarians, it was okayish. We tried the mushroom egg tacos, which I didn’t like at all, i took one bite and left the rest. My friend managed a bit more than I did. The enchiladas were decent, and the dessert was great. Overall, a good place to visit for the vibe and decent food and good cocktails. The server was nice and friendly. Maybe avoid the mushroom tacos; everything else was fine.
5 months ago

Gudalupe Tanya M★★★★★
We went out for a relaxing evening. Only got a salad, the steak was well done like I asked. Need to try something different next time I go. Love the where the restaurant is. Wanted to take more pictures but it was a full evening. Enjoyed it Definitely recommend
3 months ago

Good to know

Dine-in
Takeout
Breakfast
Lunch
Dinner
Brunch
Beer
Wine
Cocktails
Vegetarian options
Outdoor seating
Good for kids
Good for groups
Restroom
Free parking
Wheelchair accessible
Credit cards
Contactless payments

Hours & Price

Open now

USD20–30

Monday: 9:00 AM – 9:00 PM
Tuesday: 9:00 AM – 9:00 PM
Wednesday: 9:00 AM – 9:00 PM
Thursday: 9:00 AM – 9:00 PM
Friday: 9:00 AM – 10:00 PM
Saturday: 9:00 AM – 10:00 PM
Sunday: 9:00 AM – 9:00 PM

NY Steak Con Huevostwo pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas
Horchata French Toastpiloncillo syrup, organic berries, organic house-made whipped cream
Nopalespasture-raised eggs scrambled with nopales, jalapeños, onion, cilantro, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)
Classic Juanpasture-riased eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas
Chilaquilespasture-raised eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans
Huevos Rancherospasture-raised eggs, over-easy, crisp corn tortilla, breakfast potatoes, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)
Plato de Chorizo con Huevoshouse-made chorizo scrambled with pasture-raised eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas
Sweet Potato Wafflemaple syrup, organic berries, organic house-made whipped cream
Breakfast Vegetarian Burrito or Bowlscrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa
Breakfast Power Protein Bowlgrilled Mary's free-range chicken, scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca
Mexi Cali Burritoscrambled pasture-raised eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa
Chorizo con Huevos Burritohouse-made chorizo scrambled with pasture-raised eggs and Rancho Gordo pinto beans
Chandon MimosaChandon Brut and orange juice
Bloody Maryvodka, spicy tomato juice
Café De Ollapiloncillo, citrus, canela
Mexican Hot Chocolatemade to order, with organic house-made whipped cream
Power Acai Bowlpureed acai topped with house-made granola, honey, banana and seasonal berries, with almond butter, cocoa nibs
Tropical Green Smoothieorganic kale, coconut water, pineapple, mango, banana, dates
Banana Berry Smoothieorganic mixed berries, oat milk, banana, dates
Chocolate Banana Smoothieoat milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds
Organic Superfood Protein15 grams
Guacamoleavocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips
Camotecharred sweet potato, chipotle aioli
Elotefire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli | vegan modifiable
Fruta Con Chilepineapple, jicama, watermelon, mango, chile, lime, house-made chamoy
Ceviche de Camaronwild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips
Bacon-Wrapped Camarones3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
Flautas de Pollothree crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole
Yellowtail Crudothinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce
Nachoshouse-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot
Add Mary's Chicken Tinga
Add Niman Ranch Carnitas
Tacos Dorados de Papathree crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa
Queso Flameadoflamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)
House-Made Chorizo Queso Flameado
Spinach & Mushroom Queso Flameado
QuesadillaOrganic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo
Pollo Asado Quesadilla
Chorizo Quesadilla
Carne Asada Quesadilla
Nopales Quesadilla
Calabacitas Quesadilla
Coliflor Fritobattered cauliflower with serrano lime crema
Pozole Verde de Pollonixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish
Caldo de Pollohouse-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
Pozole Rojo (Fri-Sun Only)nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (for Friday-Sunday only during the holiday season)
Kale Chicken Caesar SaladMary's free-range chicken breast, organic curly kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips
Salmon Avocado SaladNorwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette
Arugula Roasted Beet Saladorganic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette
Steak Salada quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
Mole Poblano EnchiladasMary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco
Enchiladas SuizasMary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco
Enchiladas Rojascheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
Enchiladas El Veganmashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans
Diablo Lobster Enchiladasone wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo
Salmon TostadaNorwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco
Tamales Verdes de Pollotwo house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans
Chile VerdeNiman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas
Chile Relleno de Calabacitasfire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas
Chile Relleno De Picadillofire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas
Pollo Asado TacosMary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, side of refried beans with queso fresco
Carne Asada Tacosall-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco
Salmon Tacospan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans
Baja Fish Tacoscrispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, salsa fresca, avocado, smoky chipotle salsa, cilantro, side of epazote black beans
Crispy Shrimp Tacoscrispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans
Bacon-Wrapped Shrimp Tacoswild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with side of epazote black beans
El Buddha Bowlbrown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, crispy camote, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema
Citrus Carnitas BowlNiman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda
Chimichurri Skirt Steak Bowla quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado
Chile Lime Chicken Bowlpollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce
Protein Bowlpollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca
Salmon Bowlpan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette
Carne Asada Burritoall-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro
Carnitas BurritoNiman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole
Pollo Asado Burritopollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema
Vegetarian Burritomelted jack cheese, frijoles de la olla, arroz verde, avocado, crema, salsa fresca
Mixed Grillcheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Deluxe Mixed Grillwild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Veggie Grillcheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo
Steak Fajita / Chicken Breast / Carnitaschoose one grill item | rice and beans for one | plus one barco
Steak Fajita / Chicken Breast / Carnitaschoose up to two grill items, rice and beans for up to two, plus one barco
Steak Fajita / Chicken Breast / Carnitaschoose up to two grill items, rice and beans for up to two, plus one barco
one barco (guacamole, sour cream, salsa fresca)
cheese chile relleno
four jumbo wild herb garlic butter shrimp
grilled vegetables
one wild bacon-wrapped shrimp
one chicken jalapeño sausage
6 oz. lobster tail
Arroz Verdeorganic rice, poblano, cilantro, peas, carrot, corn
Arroz Rojoorganic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn
Epazote Black BeansRancho Gordo black beans
Frijoles de la OllaRancho Gordo pinto beans topped with onion and cilantro
Charro BeansRancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro
Refried BeansRancho Gordo pinto beans topped with queso fresco
House-Made Tortillas (2)nixtamal organic corn
Cochinita Pibil24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas
Mole Poblano Con PolloOne-half Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
Lamb Barbacoaslow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas
Buñuelossweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream