Sophisticated, clubby setting for traditional paella, creative tapas & upscale Spanish mains.
Menu
BREAD SERVICE$10.95
PA amb TOMÀQUET$8.85
ENSALADA de INVIERNO$19.75butter lettuce salad, with pears, walnuts, and cabrales blue cheese
ZARZUELA$118.50arguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, lobster, bay shrimp, squid, octopus, and clams braised in a traditional cazuela with saffron, white wine & aromatic spices
PAELLA IBERIAsmall, serves one to three $59.90 large, serves four to six $117.80our most popular menu item for the past 41 years Iberias award-winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de MARISCOS$179.50saffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams
PAELLA de LANGOSTA$114.60lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS$58.25soupy rice from Murcia, sofrito, calasparra rice, scallops, blue prawns, clams, squid, peas and piquillo peppers
sardinas a la sal$16.65cured sardine filets, on brioche toast with roasted pepper & scallions
txipirones en su tinta$22.90squid stuffed with tomatoes & sausage, braised in wine and its ink
fritas de bacalhau$9.85Portuguese salt-cod fritters, with onions and garlic
gambas al ajillo$28.85pan-seared blue prawns, with toasted garlic, pimentón and fino sherry
vieiras con espuma de salmón$25.70griddled Hokaido scallops on smoked salmon mousse toast
colmenillas$21.65morel mushrooms, stuffed with shrimp mousseline and steam braised lobster brandy sauce
pulpo a la brasa$29.85grilled octopus; bean and piquillo pepper salad with capers, basil and shallots
tosta de ahumados$5.15smoked eel on avocado toast, pepinillo & olive relish
berenjena mozarabe$14.80cumin-marinated crispy fried eggplant slices with mint honey and toasted almonds
cigrons amb bolets$16.35braised chickpeas and pioppini mushrooms, Manchego, thyme and fried farm egg (opt.)
setas al ajillo$15.75griddled king oyster mushrooms, garlic-parsley olive oil
patatas bravas con alioli$12.90spicy fried potatoes with garlic mayonnaise
alcauciles con champiñones$21.65baby artichokes sautéed with chanterelle mushrooms, amontillado sherry and cured ham (opt.)
pastel de pavo$14.75turkey pot pie; mushrooms, roasted shallots, carrots, and peas
albondiguitas$15.10little meatballs; almonds, saffron and onion sauce
callos a la madrileña$19.80trotter and tripe stew with bacon, chorizo and chickpeas
canelón a la catalana$17.65a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork; topped with béchamel and baked
montadito de oca$11.35slow-cooked goose leg on duck mousse toast
pollo con higos$23.65chicken filets sautéed with pork belly lardons and Madeira marinated figs
fideua$22.35from Catalunya: thin noodles with wild boar braised with leeks and iberico broth
pinchitos morunos$13.80our Al-Andalus heritage, grilled pork skewers marinated with herbs and cumin
carrillera al vino$19.65slow roast pork cheeks, roasted onions, amontillado sherry
lomo de orza$15.85confit of pork shoulder marinated with garlic, ñora peppers and sherry-wine vinegar; served on toast with roasted pepper spread
100% jamón iberico de bellota Black Label$32.80country bread rubbed with tomato, topped with the iconic ham of the black hoofed iberian pig
Location
Iberia 740 El Camino Real, Belmont, CA 94002, USA Belmont, CA 94002
