Gardenia

Restaurant · Los Gatos, CA

Gardenia offers a charming experience in an old Victorian home, with many reviewers highlighting the beautiful ambiance and garden seating. Consider trying their breakfast or brunch, as several guests have praised the experience. Be sure to check out the beets, as one reviewer specifically called them out as 'delish!'

  • Outdoor Seating
  • Live Music
  • Good for Groups
  • Serves Brunch

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Events around Gardenia

Ratings & Reviews

3.9317 Google reviews
Alyaa Taleb★★★★★

We had such a lovely brunch experience at Gardenia. We arrived around 9 AM before the brunch menu opened, but enjoyed coffee while exploring the beautiful space until 9:30. The restaurant is absolutely gorgeous with a lush open concept, stylish decor, cozy seating areas, spotless bathrooms, and an incredible outdoor patio with a fountain our toddler loved. We kept our order simple for the first visit and were very impressed. The avocado toast was excellent, especially the pickled onions and fresh herbs that elevated the flavors. The French dip was flavorful with tender meat and delicious fries. Their kids menu was also great for our toddler. We also tried the seasonal Lila latte both hot and iced, and both were fantastic. Not overly sweet and you could really taste the ube and espresso. The only small downside was that the hot latte came without a plate underneath the cup, and although we asked for one, we never received it. Overall though, the service was still very good. The team was welcoming, kind, and helpful with the menu. Beautiful atmosphere, delicious food, family friendly, and a perfect location in downtown Los Gatos. Definitely looking forward to coming back.

3 months ago
Terie Scerbo★★☆☆☆

Overall, not a good experience. We will not be going back. Issues included lackluster/unenthusiastic service (all parts of the service) and food preparation. When we arrived, I mentioned that I need to avoid sun, and when we were seated in the main indoor dining room, we were seated next to the window with shades partially open, with sun on my back. My husband ordered a hamburger, medium rare, and it was served well done, and the meat was crumbly, indicating the meat had been frozen, possibly more than once. The fries were not cooked well, likely with oil too cool for a good cooking, so the insides were a bit hard while the outside was so-so. I ordered an avocado toast, and the fried egg on top looked good - fried so that the yolk would be running onto the toast like a sauce, the way I like it - but then noticed that the egg whites were not fully cooked. I also ordered a hot tea, and it was served, well-brewed, and with nothing to put the tea bag onto. We had to use the saucer from my husband's espresso. The best part of the meal was a cocktail that was very nicely prepared and tasty. Overall, a very disappointing experience.

a month ago
Kelly Crawford★★★★

Happened by this lovely restaurant in an old victorian home in downtown Los Gatos on a sunny, cool Sunday morning. I chose to sit in the garden near a fire pit. It was quieter and more intimate than indoors which buzzes with groups chatting. It was close to noon so I ordered the roast beef sandwich french dip. The beef was quite tender and came with a tangy dijonnaise sauce on the side. Very satisfying and large. I took half home. My friend enjoyed the vegetarian omelet. Cappuccino was good and the service reasonably attentive and friendly. Prices were average for this area. Definitely worth a visit.

7 months ago

Good to know

  • Dine-in
  • Takeout
  • Delivery
  • Curbside pickup
  • Reservations
  • Breakfast
  • Lunch
  • Dinner
  • Brunch
  • Beer
  • Wine
  • Cocktails
  • Vegetarian options
  • Outdoor seating
  • Live music
  • Good for kids
  • Good for groups
  • Restroom
  • Free parking
  • Wheelchair accessible
  • Credit cards

Hours & Price

Open now

  • Monday: Closed
  • Tuesday: 10:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Wednesday: 10:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Thursday: 10:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Friday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Saturday: 9:00 AM – 2:00 PM, 4:00 – 9:00 PM
  • Sunday: 9:00 AM – 2:00 PM, 4:00 – 8:00 PM

Menu

  • BEETS BY GARDENIA19tamarind lime vinaigrette, crispy chickpeas, herb labneh
  • GARDEN SALAD18baby gem lettuce, blood orange vinaigrette, togarashi spiced cashews, blue cheese crumble
  • GARDENIA ARUGULA SALAD (V+)18blue cheese crumble, shaved fennel, champagne vinaigrette, caramelized apple, roasted walnuts
  • AHI TUNA POKE21furikake, sriracha aioli, crispy wontons, avocado, cucumber salad
  • CORN CHOWDER12blackened corn, espelette, parmesan
  • CHICKEN DUMPLINGS14shiitake soy reduction, chili oil
  • FIRE CRACKER CHICKEN24sweet & spicy firecracker sauce, green beans, jasmine rice
  • PORK RIBS17smoked plum BBQ, hemp seeds, crispy shallots
  • CRISPY BRUSSELS SPROUTS (V+)16verjus hot honey, toasted sesame seeds, sweet & sour shallots, egg sunny side up
  • CRAB DEVILED EGGS17jumbo lump blue crab meat, flying fish roe, pickled serrano, sesame seeds, soy marinated eggs (extra piece +3.5)
  • STEAK TARTARE26dijon aioli, tarragon relish, grilled levain
  • GRILLED "ESCARGOT"27spanish octopus, roasted garlic herb butter, bone marrow, grilled levain, cippolini jam
  • CHARCUTERIE BOARD30seasonal jam, local & imported artisan cheeses, salami capocollo, crackers & flatbreads, seasonal organic fruit, roasted pistachios, truffle honey
  • CHOICE OF TWO EGGS ANY STYLE+7
  • TENDER BELLY BACON+8
  • GRILLED TOFU+7
  • WILD MEXICAN SHRIMP+9
  • MARY'S ORGANIC CHICKEN BREAST+10
  • SIDE MUNG BEAN EGGS+9
  • SIDE BREAKFAST PATTIES+10
  • SIDE OF COUNTRY POTATOES+7
  • SEASONED FRIES+7
  • SIDE WAFFLE+7
  • JASMINE RICE+5
  • SIDE BREAD+5
  • SIDE SALAD+6
  • SIDE PANCAKE+7
  • SHRIMP SCAMPI32roasted garlic butter sauce, seasonal mushrooms, confit tomatoes
  • LOCO MOCO31mushroom gravy, grilled asparagus, jasmine rice, king trumpet mushrooms
  • SMOKED BRISKET FRENCH DIP30candied mixed peppers, horseradish remoulade, thai slaw
  • GARDENIA FRENCH OMELETTE22comté fondue, caramelized onions, roasted tomatoes, country potatoes
  • GARDENIA EGGS BENEDICT20baby spinach, jalapeño hollandaise, country potatoes
  • PAIN PERDU20strawberry mochi, pandan (shokupan), huckleberry butter
  • AVOCADO TOAST (V+)21pickled red onion, french radish, levain, chili crisp, egg sunny side up, kewpie mayo
  • DUCK CONFIT HASH26yukon potatoes, mixed pickled peppers, 2 eggs any style, red onions
  • GARDENIA SMOKED TROUT SCRAMBLE26comté fondue, capers, red onion, thai herbs
  • CROQUE MONSIEUR24rosemary-infused ham, emmental cheese, béchamel, seasoned fries
  • GARDENIA BURGER24tender belly bacon, french brioche bun, caramelized onion, jalapeño hollandaise, gruyère, seasoned fries
  • CHICKEN & WAFFLES26calabrian chili butter, umami spiced chicken tender, scallion waffle
  • ALMOND RICOTTA PANCAKES22mixed berries, marcona almonds
  • ORGANIC BABY LETTUCE SALAD8cucumber, tomato, vinaigrette
  • CHEESE & CRACKER BOARD10aged white cheddar, assorted crackers, fresh fruit
  • SCRAMBLED ORGANIC EGGS12breakfast potatoes, choice of bacon or sausage
  • CHICKEN FINGERS WITH FRIES12ranch dressing, ketchup, fresh fruit
  • KIDS PANCAKE12organic maple syrup, choice of bacon or sausage
  • KIDS BURGER WITH FRIES12ketchup, fresh fruit
  • YUZU OVER HERE!18earl grey vanilla vodka, verjus, unfiltered sake, yuzu, lychee syrup
  • VERDANT MIST18botanical gin, garden cordial (cucumber, mint, basil), floral liqueur
  • BLUSHING ROSE18tequila, guava fire purée, lillet blanc, elderflower, drambuie
  • BRIGHT & FIZZY18gin, kumquat gastrique, elderflower, pisco, tonic, orange bitters
  • SAKURA WHISPER18vodka, sakura infused unfiltered sake, umeshu (plum wine), peach bitters
  • MATCHA MAHALO18bacardi rum carta blanca, matcha orgeat, montenegro, licor 43
  • OAK DYNASTY18thermal shocked pistachio bourbon, pandan liqueur, bitters
  • BREWED IN OAXACA18mezcal, espresso, amaretto, sesame oil fat washed averna, mole bitters
  • CLEARLY FRESH20seasonal milk punch with garden fresh ingredients, hints of fruit
  • ESPRESSO MARTINI18vanilla vodka, kahlua, frangelico, mocha syrup
  • EMERALD MIST12alcohol-free botanical distillate, garden cordial (cucumber, mint, basil), floral notes & fresh lime
  • GARDENIA FOG12lychee, wild honey, fresh lime
  • THE VIOLETTE12lavender syrup, lemon juice, soda
  • RED SANGRIA16red wine, triple sec, brandy, orange, macerated seasonal fruit
  • SANGRIA (WHITE)16sake, umeshu, triple sec, apple juice, fresh herbs, white seasonal fruits
  • ROSE SANGRIA16rose wine, strawberry, lime, elderflower, mixed berries
  • SANGRIA FLIGHT36red, rose, sake (white)
  • NON ALCOHOLIC9athletic NA upside down, corona NA
  • pacific9
  • sincere apple cider9
  • hazy dayz IPA9
  • fresh squeezed IPA9
  • guinness10
  • orale10
  • sirena del rhein10
  • breaking bud IPA11
  • Clase Azul Repesado75
  • Don Julio "1942"95
  • Macallan 18 year125
  • Louis XIII380
  • CRAB DEVILED EGGS14blue lump jumbo crab meat, flying fish roe, pickled serrano, seasme seeds, soy marinated eggs
  • AHI TUNA POKE10furikake, sriracha aioli, crispy wontons, avocado, cucumber salad
  • BAJA FISH TACOS12smoked chipotle aioli, traditional pico de gallo, blue corn tortilla, beer tempura batter rockfish
  • SHRIMP FRIED RICE12stir-fried jasmine rice, shrimp, mixed vegetables, green onions
  • KOREAN FRIED CAULIFLOWER10gochujang, crispy leeks, shaved parmesan, sesame seeds
  • OYSTERES ON THE HALF SHELL2.70/PIECEmae-ploy cocktail suace, asian pear mignonette
  • LITTLE GEM SALAD7sesame dressing, grated parmesan, fennel, crispy shallots, radish, fine herbs
  • BUFFALO CHICKEN SLIDERS8koji ranch dressing, pickled daikon
  • PORK RIBS11smoked plum BBQ, hemp seeds, crispy shallots
  • DUCK CONFIT RAGU10conchiglie rigate pasta, fine herbs
  • GARDENIA BURGER12tender belly bacon, french brioche bun, caramelized onion, jalapeño hollandaise, gruyère, seasoned fries
  • GARLIC PARMESAN TRUFFLE FRIES11spicy remoulade
  • WINE BY THE GLASS12Estelado - Sparking Rosé, Details - Sauvignon Blanc, Grayson - Chardonnay, Amuse by Byington - Rosé, Details - Cabernet Sauvignon, Señorio de P. Peciña - Temperanillo Blend
  • GARDENIA SANGRIA10Red, White, Rosé
  • BEER - BOTTLE/CAN8Guinness, Pacifico, Hazy Dayz IPA, Fresh Squeezed IPA, Orale - Mexican Lager, Sierna Del Rhein - German Pilsner
  • CLASSIC COCKTAILS10Margarita, Old Fashioned, Manhattan, Gimlet, Vodka Martini, Vodka Tonic
  • THE B.B.B.16grilled "Bone" marrow, caramelized onion "Biscuits", honey herb "Butter"
  • CHEESE BOARD25flatbreads, brie, humboldt fog, manchego, seasonal jams, honey, roasted walnuts
  • CORN CHOWDER12white corn, crème fraiche, garlic, cayenne pepper
  • AHI TUNA POKE20furikake, sriracha aioli, crispy wontons, avocado, cucumber salad
  • CRISPY BRUSSELS SPROUTS (V+)16verjus hot honey, crispy bacon, toasted sunflower seeds, shiitake mushrooms
  • LOBSTER MAC & CHEESE28gardenia signature three cheese blend (havarti, cheddar, gruyère), maine lobster, conchiglie rigate pasta
  • POTATOES POUTINE14duck fat fried potatoes, marsala gravy, ellsworth cheese curds
  • BUFFALO CHICKEN SLIDERS15koji ranch dressing, pickled daikon, seasoned fries
  • Warm Milk BreadsDuo of House Butters Smoked house cultured • black garlic • vegetable ash
  • 2025 Rosé of Cabernet Sauvignon
  • Salmon Belly TarateGinger marinade • aromatic chili oil • radish
  • 2024 Aveta - Sauvignon Blanc
  • Chicken Liver ParfaitChardonnay strawberry gelee yuzu compressed strawberries
  • 2024 Karia - Chardonnay
  • Duck Roulade a l'OrangeGlazed thumbelina carrots • charred leeks pickled kumquats
  • Fay Vineyards - Cabernet Sauvignon2008 • 2013 • 2016 Vertical
  • Prime New York Strip SteakPotato pave • smoked maitake mushrooms sauce bordelaise
  • SLV - Cabernet Sauvignon2009 • 2011 • 2012 Vertical
  • 2024 Artemis - Cabernet Sauvignon
  • five-course dinner with wine pairings$285

Location

Gardenia
115 N Santa Cruz Ave, Los Gatos, CA 95030, USA
Los Gatos, CA 95030

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Hours

tuesday
17:00 – 20:00
wednesday
17:00 – 20:00
thursday
17:00 – 20:00
friday
16:00 – 21:00
saturday
16:00 – 21:00
sunday
16:00 – 20:00

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