Fleming’s Prime Steakhouse & Wine Bar

Bar & Lounge · Santa Clara, CA

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About

High-end steakhouse chain with aged prime beef & classics such as lobster tails.

Menu

  • CHILLED SHELLFISH TOWER*Serves 1-2 | 99 / Serves 4-6 | 174north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces
  • Poke Trio39
  • Osetra Amber Caviar79
  • CAVIAR SERVICE*1 oz | 115Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, Osetra Amber
  • FRESH OYSTERS*Half | 28 / Dozen | 53freshly shucked and served with house-made mignonette, limited availability
  • AHI TUNA POKE*27tuna, avocado, crispy wonton chips, soy ginger
  • YELLOWTAIL CRUDO*24ponzu sauce, gochugaru flakes, carrot-cucumber slaw
  • SWEET CHILI CALAMARI24lightly breaded, tossed with sweet chili sauce
  • CRAB CAKES29roasted red pepper & lime butter sauce
  • SIGNATURE ONION RINGS19panko-crusted, smoked jalapeño aioli
  • BURRATA WITH PROSCIUTTO22charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  • COLOSSAL SHRIMP COCKTAIL*25horseradish cocktail sauce
  • BEEF CARPACCIO*26toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
  • JAPANESE A5 WAGYU STRIP*4 oz | 149Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
  • CHOPPED WEDGE SALAD19bacon, campari tomato, red onion, danish blue cheese, balsamic glaze
  • FLEMING’S SALAD**19candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette
  • CAESAR SALAD19romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto
  • LOBSTER BISQUE20north atlantic lobster, sherry cream, chives
  • FRENCH ONION SOUP19baked with Grand Cru alpine cheese & parmesan, sourdough croutons
  • PRIME NEW YORK STRIP*16 oz | 77
  • PRIME TOMAHAWK*35 oz | 139
  • PRIME BONE-IN RIBEYE*20 oz | 83
  • PRIME PETITE BONE-IN RIBEYE*14 oz | 75
  • PRIME DRY-AGED RIBEYE*16 oz | 83
  • MAIN FILET MIGNON*11 oz | 72
  • BONE-IN FILET MIGNON*14 oz | 82
  • PETITE FILET MIGNON*8 oz | 66
  • JAPANESE A5 WAGYU STRIP*4 oz | 149Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
  • AUSTRALIAN CARRARA WAGYU STRIP*14 oz | 110Australian Carrara | MS 8-9 served with black garlic sauce and grated horseradish
  • PRIME SPINALIS RIBEYE CAP*9 oz | 79"the greatest steak you never ate." yellow onion jam, mustard butter limited availability
  • GARLIC BUTTER MUSHROOM MEDLEY18shiitake, portobella & button mushrooms
  • COLOSSAL DIABLO SHRIMP22spicy barbecue butter sauce
  • TRUFFLE-POACHED LOBSTER & CAVIAR*26béarnaise sauce & Osetra Amber caviar
  • TRIO OF ARTISANAL BUTTERS8black truffle, espresso, herbed horseradish
  • STEAMED LOBSTER TAIL*36drawn butter
  • FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL*968 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
  • JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*65truffle butter, shaved parmesan, scallion oil
  • BARBECUE SALMON FILLET*53mushrooms, barbecue glaze
  • STEAMED GINGER SEABASS57ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
  • NORTH ATLANTIC LOBSTER TAILS*69steamed, served with drawn butter
  • MUSHROOM & TOMATO RAGOUT PASTA38cavatappi, burrata, campari tomato, torn basil
  • DOUBLE BREAST OF CHICKEN46all-natural, roasted, white wine, mushroom, leek & thyme sauce
  • DOUBLE-THICK PORK RIB CHOP*5120 oz, sautéed apples and jicama, creole-mustard glaze
  • LOBSTER WELLINGTON69roasted red pepper risotto, tarragon oil
  • ROASTED RACK OF LAMB*54baba ghanoush, spiced crispy chickpeas, charred broccolini, pomegranate molasses
  • MUSHROOM RUBBED AUSTRALIAN CARRERA WAGYU STRIP*118sweet potato puree, maple roasted carrots and cayenne pepper espresso butter
  • CRISPY BRUSSELS SPROUTS & BACON19flash-fried, bacon vinaigrette, diced bacon
  • ROASTED ASPARAGUS19herb butter
  • THAI GREEN BEANS17gochugaru flakes, red onion, thai sesame oil
  • SWEET CORN BRÛLÉE18sweet corn custard, golden brown sugar crust
  • MASHED POTATOES19butter, kosher salt, cracked black pepper
  • FLEMING’S POTATOES19potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
  • BAKED POTATO PLAIN OR LOADED18served plain or loaded with butter, sour cream, cheese, bacon & scallions
  • CHIPOTLE CHEDDAR MAC & CHEESE20cavatappi, smoked cheddar, chipotle panko breadcrumbs
  • CARAVELLA LimoncelloGlass | 13 / Bottle | 104
  • CHÂTEAU CLIMENSGlass | 40 / Bottle | 160
  • DOLCE BY FAR NIENTEGlass | 35 / Bottle | 140
  • ROYAL TOKAJIGlass | 27 / Bottle | 135
  • INNISKILLINGlass | 27 / Bottle | 108
  • FONSECAGlass | 8 / Bottle | 64
  • TAYLOR FLADGATEGlass | 10 / Bottle | 80
  • SANDEMANGlass | 15 / Bottle | 120
  • TAYLOR FLADGATEGlass | 22 / Bottle | 176
  • WILLIAMS & HUMBERTGlass | 12 / Bottle | 96
  • NEW YORK CHEESECAKE17classic preparation, strawberry red wine sauce & fresh mint
  • CRÈME BRÛLÉE19creamy vanilla bean custard served with fresh seasonal berries
  • FRESH FRUIT & CHANTILLY CREAM16mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
  • CHOCOLATE GOOEY BROWNIE18honeycomb brittle, chocolate sauce & caramel
  • CARROT CAKE18three-layer cake with cream cheese frosting, drizzle of caramel
  • CHOCOLATE LAVA CAKE19rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile
  • SAGE ADVICE LATTE9house-made vanilla-sage syrup, espresso, steamed milk
  • LAVENDER HAZE LATTE9lavender, espresso, steamed milk
  • FRESHLY BREWED COFFEE6.75
  • ESPRESSO7
  • CAPPUCCINO8
  • LATTE8
  • HOT TEA6.75
  • CLASSIC SALADiceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing
  • CHEESE & CRACKERScarrots, cucumbers, cheese, lavash crackers, ranch dressing
  • FILET MIGNON*336oz of our leanest, most tender cut of beef served with a side of french fries
  • CHICKEN TENDERS18crispy chicken breast tenders served with a side of french fries
  • MAC & CHEESE19a Flemings favorite, topped with crisp bacon
  • FLEMINGS PRIME STEAKHOUSE SLIDERS*20Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles served with a side of french fries
  • CLASSICALLY GRILLED SALMON24served with a choice of steamed spinach or asparagus
  • CLASSICALLY GRILLED CHICKEN BREAST23served with a choice of steamed spinach or asparagus
  • FRESH FRUIT BOWLstrawberries, blueberries and pineapple
  • ICE CREAM SUNDAEvanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles
  • TIME IS HONEY9Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry
  • AGAVE MY HEART9Corazón Reposado tequila, passion fruit, chipotle syrup, lime & silky foam bitters
  • KEEP YOUR GIN UP9Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
  • OLIVE A MARTINI9Hanson of Sonoma vodka or Aviation gin with a splash of dry vermouth
  • HAYES RANCH Sauvignon BlancGlass | 9
  • SEA SUN BY CAYMUS ChardonnayGlass | 9
  • PEBBLE LANE Pinot NoirGlass | 9
  • JOSH CELLARS Cabernet SauvignonGlass | 9
  • HOUSE OF BROWN RoséGLASS | 9
  • FLEMINGS PRIME STEAKHOUSE SLIDERS*16Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
  • CRISPY CHICKEN SLIDERS*16Fresno chili aioli, pickled carrots and red onions, Flemings butter pickles
  • BOURBON & APRICOT GLAZED MEATBALLS*15Fresno chili jam
  • FILET WELLINGTON BITES18crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle
  • 11 OZ MAIN FILET MIGNON
  • 14 OZ CERTIFIED ANGUS BEEF RIBEYE
  • BARBECUE SCOTTISH SALMON FILLETbarbecue glaze
  • CALIFORNIA POWER BOWLroasted carrots, broccolini, farro, avocado, pickled onions, toasted pistachios, sweet chili vinaigrette

Location

Fleming’s Prime Steakhouse & Wine Bar
2762 Augustine Dr Ste 110, Santa Clara, CA 95050, USA
Santa Clara, CA 95050

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Hours

monday
11:00 – 22:00
tuesday
11:00 – 22:00
wednesday
11:00 – 22:00
thursday
11:00 – 22:00
friday
11:00 – 22:00
saturday
16:00 – 22:00
sunday
16:00 – 21:00

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