







Fleming’s Prime Steakhouse & Wine Bar
Bar & Lounge · Santa Clara, CA
- 2762 Augustine Dr Ste 110, Santa Clara, CA 95050, USA, Santa Clara, CA
- +1 408-346-4557
- www.flemingssteakhouse.com/Locations/CA/Santa-Clara?y_source=1_MTU1MDMxNjgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Happening nearby
Events around Fleming’s Prime Steakhouse & Wine Bar
- Clay & Connection: Handbuilding Workshop with Chubby Hands CeramicsFriday, September 25 · 2:00 PM PDTJiaren Cafe: Coffee, Boba & Events
- Harris Lass House Museum event - "Movie Night in the Barn"-- FREEFriday, September 25 · 6:30 PM PDT
- Despecho - Night of Latin SongsFriday, September 25 · 9:00 PM PDTFuego Sports Bar and Club
- YetepFri, Sep 25 10:00 PM PDT → Sat 1:00 AMPure Nightclub
- Tokyo Arcade: Live Anime & Video Game Jazz ShowSaturday, September 26 · all dayQuarter Note Bar
- Loose Watercolor Floral WorkshopSaturday, September 26 · 9:00 AM PDTJiaren Cafe: Coffee, Boba & Events
About
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Menu
- CHILLED SHELLFISH TOWER*Serves 1-2 | 99 / Serves 4-6 | 174north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces
- Poke Trio39
- Osetra Amber Caviar79
- CAVIAR SERVICE*1 oz | 115Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, Osetra Amber
- FRESH OYSTERS*Half | 28 / Dozen | 53freshly shucked and served with house-made mignonette, limited availability
- AHI TUNA POKE*27tuna, avocado, crispy wonton chips, soy ginger
- YELLOWTAIL CRUDO*24ponzu sauce, gochugaru flakes, carrot-cucumber slaw
- SWEET CHILI CALAMARI24lightly breaded, tossed with sweet chili sauce
- CRAB CAKES29roasted red pepper & lime butter sauce
- SIGNATURE ONION RINGS19panko-crusted, smoked jalapeño aioli
- BURRATA WITH PROSCIUTTO22charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
- COLOSSAL SHRIMP COCKTAIL*25horseradish cocktail sauce
- BEEF CARPACCIO*26toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
- JAPANESE A5 WAGYU STRIP*4 oz | 149Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
- CHOPPED WEDGE SALAD19bacon, campari tomato, red onion, danish blue cheese, balsamic glaze
- FLEMING’S SALAD**19candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette
- CAESAR SALAD19romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto
- LOBSTER BISQUE20north atlantic lobster, sherry cream, chives
- FRENCH ONION SOUP19baked with Grand Cru alpine cheese & parmesan, sourdough croutons
- PRIME NEW YORK STRIP*16 oz | 77
- PRIME TOMAHAWK*35 oz | 139
- PRIME BONE-IN RIBEYE*20 oz | 83
- PRIME PETITE BONE-IN RIBEYE*14 oz | 75
- PRIME DRY-AGED RIBEYE*16 oz | 83
- MAIN FILET MIGNON*11 oz | 72
- BONE-IN FILET MIGNON*14 oz | 82
- PETITE FILET MIGNON*8 oz | 66
- JAPANESE A5 WAGYU STRIP*4 oz | 149Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
- AUSTRALIAN CARRARA WAGYU STRIP*14 oz | 110Australian Carrara | MS 8-9 served with black garlic sauce and grated horseradish
- PRIME SPINALIS RIBEYE CAP*9 oz | 79"the greatest steak you never ate." yellow onion jam, mustard butter limited availability
- GARLIC BUTTER MUSHROOM MEDLEY18shiitake, portobella & button mushrooms
- COLOSSAL DIABLO SHRIMP22spicy barbecue butter sauce
- TRUFFLE-POACHED LOBSTER & CAVIAR*26béarnaise sauce & Osetra Amber caviar
- TRIO OF ARTISANAL BUTTERS8black truffle, espresso, herbed horseradish
- STEAMED LOBSTER TAIL*36drawn butter
- FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL*968 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
- JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*65truffle butter, shaved parmesan, scallion oil
- BARBECUE SALMON FILLET*53mushrooms, barbecue glaze
- STEAMED GINGER SEABASS57ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
- NORTH ATLANTIC LOBSTER TAILS*69steamed, served with drawn butter
- MUSHROOM & TOMATO RAGOUT PASTA38cavatappi, burrata, campari tomato, torn basil
- DOUBLE BREAST OF CHICKEN46all-natural, roasted, white wine, mushroom, leek & thyme sauce
- DOUBLE-THICK PORK RIB CHOP*5120 oz, sautéed apples and jicama, creole-mustard glaze
- LOBSTER WELLINGTON69roasted red pepper risotto, tarragon oil
- ROASTED RACK OF LAMB*54baba ghanoush, spiced crispy chickpeas, charred broccolini, pomegranate molasses
- MUSHROOM RUBBED AUSTRALIAN CARRERA WAGYU STRIP*118sweet potato puree, maple roasted carrots and cayenne pepper espresso butter
- CRISPY BRUSSELS SPROUTS & BACON19flash-fried, bacon vinaigrette, diced bacon
- ROASTED ASPARAGUS19herb butter
- THAI GREEN BEANS17gochugaru flakes, red onion, thai sesame oil
- SWEET CORN BRÛLÉE18sweet corn custard, golden brown sugar crust
- MASHED POTATOES19butter, kosher salt, cracked black pepper
- FLEMING’S POTATOES19potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- BAKED POTATO PLAIN OR LOADED18served plain or loaded with butter, sour cream, cheese, bacon & scallions
- CHIPOTLE CHEDDAR MAC & CHEESE20cavatappi, smoked cheddar, chipotle panko breadcrumbs
- CARAVELLA LimoncelloGlass | 13 / Bottle | 104
- CHÂTEAU CLIMENSGlass | 40 / Bottle | 160
- DOLCE BY FAR NIENTEGlass | 35 / Bottle | 140
- ROYAL TOKAJIGlass | 27 / Bottle | 135
- INNISKILLINGlass | 27 / Bottle | 108
- FONSECAGlass | 8 / Bottle | 64
- TAYLOR FLADGATEGlass | 10 / Bottle | 80
- SANDEMANGlass | 15 / Bottle | 120
- TAYLOR FLADGATEGlass | 22 / Bottle | 176
- WILLIAMS & HUMBERTGlass | 12 / Bottle | 96
- NEW YORK CHEESECAKE17classic preparation, strawberry red wine sauce & fresh mint
- CRÈME BRÛLÉE19creamy vanilla bean custard served with fresh seasonal berries
- FRESH FRUIT & CHANTILLY CREAM16mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
- CHOCOLATE GOOEY BROWNIE18honeycomb brittle, chocolate sauce & caramel
- CARROT CAKE18three-layer cake with cream cheese frosting, drizzle of caramel
- CHOCOLATE LAVA CAKE19rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile
- SAGE ADVICE LATTE9house-made vanilla-sage syrup, espresso, steamed milk
- LAVENDER HAZE LATTE9lavender, espresso, steamed milk
- FRESHLY BREWED COFFEE6.75
- ESPRESSO7
- CAPPUCCINO8
- LATTE8
- HOT TEA6.75
- CLASSIC SALADiceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing
- CHEESE & CRACKERScarrots, cucumbers, cheese, lavash crackers, ranch dressing
- FILET MIGNON*336oz of our leanest, most tender cut of beef served with a side of french fries
- CHICKEN TENDERS18crispy chicken breast tenders served with a side of french fries
- MAC & CHEESE19a Flemings favorite, topped with crisp bacon
- FLEMINGS PRIME STEAKHOUSE SLIDERS*20Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles served with a side of french fries
- CLASSICALLY GRILLED SALMON24served with a choice of steamed spinach or asparagus
- CLASSICALLY GRILLED CHICKEN BREAST23served with a choice of steamed spinach or asparagus
- FRESH FRUIT BOWLstrawberries, blueberries and pineapple
- ICE CREAM SUNDAEvanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles
- TIME IS HONEY9Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry
- AGAVE MY HEART9Corazón Reposado tequila, passion fruit, chipotle syrup, lime & silky foam bitters
- KEEP YOUR GIN UP9Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
- OLIVE A MARTINI9Hanson of Sonoma vodka or Aviation gin with a splash of dry vermouth
- HAYES RANCH Sauvignon BlancGlass | 9
- SEA SUN BY CAYMUS ChardonnayGlass | 9
- PEBBLE LANE Pinot NoirGlass | 9
- JOSH CELLARS Cabernet SauvignonGlass | 9
- HOUSE OF BROWN RoséGLASS | 9
- FLEMINGS PRIME STEAKHOUSE SLIDERS*16Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
- CRISPY CHICKEN SLIDERS*16Fresno chili aioli, pickled carrots and red onions, Flemings butter pickles
- BOURBON & APRICOT GLAZED MEATBALLS*15Fresno chili jam
- FILET WELLINGTON BITES18crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle
- 11 OZ MAIN FILET MIGNON
- 14 OZ CERTIFIED ANGUS BEEF RIBEYE
- BARBECUE SCOTTISH SALMON FILLETbarbecue glaze
- CALIFORNIA POWER BOWLroasted carrots, broccolini, farro, avocado, pickled onions, toasted pistachios, sweet chili vinaigrette
Location
Fleming’s Prime Steakhouse & Wine Bar
2762 Augustine Dr Ste 110, Santa Clara, CA 95050, USA
Santa Clara, CA 95050
Hours
- monday
- 11:00 – 22:00
- tuesday
- 11:00 – 22:00
- wednesday
- 11:00 – 22:00
- thursday
- 11:00 – 22:00
- friday
- 11:00 – 22:00
- saturday
- 16:00 – 22:00
- sunday
- 16:00 – 21:00
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