Fleming’s Prime Steakhouse & Wine Bar

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, Osetra Amber

freshly shucked and served with house-made mignonette, limited availability

tuna, avocado, crispy wonton chips, soy ginger

ponzu sauce, gochugaru flakes, carrot-cucumber slaw

lightly breaded, tossed with sweet chili sauce

roasted red pepper & lime butter sauce

panko-crusted, smoked jalapeño aioli

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

horseradish cocktail sauce

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze

candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette

romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto

north atlantic lobster, sherry cream, chives

baked with Grand Cru alpine cheese & parmesan, sourdough croutons

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

Australian Carrara | MS 8-9 served with black garlic sauce and grated horseradish

"the greatest steak you never ate." yellow onion jam, mustard butter limited availability

shiitake, portobella & button mushrooms

spicy barbecue butter sauce

béarnaise sauce & Osetra Amber caviar

black truffle, espresso, herbed horseradish

drawn butter

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

truffle butter, shaved parmesan, scallion oil

mushrooms, barbecue glaze

ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

steamed, served with drawn butter

cavatappi, burrata, campari tomato, torn basil

all-natural, roasted, white wine, mushroom, leek & thyme sauce

20 oz, sautéed apples and jicama, creole-mustard glaze

roasted red pepper risotto, tarragon oil

baba ghanoush, spiced crispy chickpeas, charred broccolini, pomegranate molasses

sweet potato puree, maple roasted carrots and cayenne pepper espresso butter

flash-fried, bacon vinaigrette, diced bacon

herb butter

gochugaru flakes, red onion, thai sesame oil

sweet corn custard, golden brown sugar crust

butter, kosher salt, cracked black pepper

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

served plain or loaded with butter, sour cream, cheese, bacon & scallions

cavatappi, smoked cheddar, chipotle panko breadcrumbs

classic preparation, strawberry red wine sauce & fresh mint

creamy vanilla bean custard served with fresh seasonal berries

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

honeycomb brittle, chocolate sauce & caramel

three-layer cake with cream cheese frosting, drizzle of caramel

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile

house-made vanilla-sage syrup, espresso, steamed milk

lavender, espresso, steamed milk

iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing

carrots, cucumbers, cheese, lavash crackers, ranch dressing

6oz of our leanest, most tender cut of beef served with a side of french fries

crispy chicken breast tenders served with a side of french fries

a Flemings favorite, topped with crisp bacon

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles served with a side of french fries

served with a choice of steamed spinach or asparagus

served with a choice of steamed spinach or asparagus

strawberries, blueberries and pineapple

vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles

Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry

Corazón Reposado tequila, passion fruit, chipotle syrup, lime & silky foam bitters

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Hanson of Sonoma vodka or Aviation gin with a splash of dry vermouth

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles

Fresno chili aioli, pickled carrots and red onions, Flemings butter pickles

Fresno chili jam

crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle

barbecue glaze

roasted carrots, broccolini, farro, avocado, pickled onions, toasted pistachios, sweet chili vinaigrette