DACHA Kitchen & Bar

Happening nearby

Events around DACHA Kitchen & Bar

• 
  Golden Gate Bandshell: Friday Happy HourFriday, November 13 · 4:30 PM PSTGolden Gate Bandshell - Music Concourse Drive San Francisco CA 94118
• 
  Silent Art auctionSaturday, November 14 · all dayRussian Center of San Francisco
• Member Bonus Reciprocity Week at Asian Art MuseumSat, Nov 14 12:00 AM PST → Sun 11:59 PM
• Saturday Pottery Class @ Sutter StudioSaturday, November 14 · all daySutter Studio
• 
  Golden Gate Bandshell: Tribute to LegendsSaturday, November 14 · 10:00 AM PSTGolden Gate Bandshell - Music Concourse Drive San Francisco CA 94118
• 
  Mobile Rec at Zion Skate PlazaSaturday, November 14 · 10:00 AM PSTZion Skate Plaza (Waller St. Skate Park) - Stanyan Street and Waller San Francisco CA 94117

Menu

• Chicken Liver Pate$19Rich and creamy pate with white wine, and cognac with seasonal fruit & bread.
• Eggplant Rolls$19With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne
• Pickle Plate$18Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage.
• Piroshki Mushroom$11
• Piroshki Beef$11
• Piroshki Egg & Spring Onion$10
• Bread Basket$10Seasonal selection & butter
• Sorrel Soup$14 (Cup) / $22 (Bowl)A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream. Vegan option with no sour cream or quail eggs.
• Borsch$18 (Cup) / $26 (Bowl)Slow-simmered beef, beets, cabbage, potato, carrot, topped with sour cream & fresh dill
• Olivier Salad$21 (Vegetarian) / $26 (With chicken)Our take on the Eastern European classic: hand-cut potato, carrot, peas, egg, cucumber, pickles, Granny Smith apple, house-made mayonnaise, crowned with salmon roe.
• DACHA Goulash$39Braised beef cap in a hearty tomato & burgundy broth served on squash potato puree
• Pojarskaya Cutlet$38Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce
• Potatoes & Mushrooms$27Marble potatoes & oyster mushroom pan fried with fresh peas, corn, & spring onion
• Golubci$32Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream
• Trout$32Trout with peas, asparagus, zucchini, and buckwheat, topped with DACHA chimichurri (green onion, parsley, and dill)
• Sutter Stroganoff$34Braised beef tongue with sauteed chicken hearts, Yukon gold mash, classic pickles & creamy dijon
• Charred Cabbage$17Dijon maple lemon dressing, topped with pickled mustard seed & toasted walnuts. Add chicken +$7.
• Lamb Chop$44Served with grilled zucchini, spring onion, adjika, roasted vegetable spread & pita.
• Chicken Skewers$34Served with grilled zucchini, spring onion, adjika, roasted vegetable spread & pita.
• Honey Cake$15Layers of delicate sponge infused with honey, sour cream, and caramel
• Pavlova$15Crisp white meringue nests filled with chantilly cream and fresh berries. Dairy free cream option available upon request.
• Bird's Milk$14A classic Polish dessert, using an almond-chocolate (gianduja) shell filled with a light marshmallow creme and chocolate pastry base.
• Hibiscus Lemonade$10
• Sea Buckthorn Lemonade$10
• Tarkhun$10Tarragon Lemonade
• Tea (Serendipity)$5
• Drip Coffee$5
• Sea Buckthorn Tea$8House-made syrup with sea buckthorn berries

Location

Hours

wednesday

17:00 – 21:00

thursday

17:00 – 21:00

friday

17:00 – 21:00

saturday

17:00 – 21:00

sunday

17:00 – 21:00

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