Benihana - Cupertino

Restaurant · Cupertino, CA

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About

Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.

Menu

  • SUSHI* COMBINATIONAn assortment of fresh nigiri and a California† Roll served with soup and salad.
  • HIBACHI STEAK*New York strip steak and mushrooms teppanyaki grilled to your specification.
  • HIBACHI SCALLOPSTender Hokkaido scallops grilled hibachi style with lemon.
  • FILET MIGNON*Tenderloin and mushrooms lightly seasoned and grilled to perfection.
  • YAKISOBAJapanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Shrimp
  • LUNCH DUETSelect two of these Benihana favorites: Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp
  • SPICY HIBACHI CHICKENGrilled in a special spicy homemade sauce.
  • POKE BOWLCucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Ahi Tuna* | Salmon*
  • HIBACHI SHRIMPShrimp grilled with lemon.
  • STEAK JULIENNETeriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.
  • HIBACHI CHICKENChicken breast and mushrooms grilled with sesame seeds.
  • LUNCH BOATServed with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon* | Steak Julienne* | Filet Mignon* | Colossal Shrimp
  • EDAMAMEServed warm and sprinkled with sea salt.
  • SPICY EDAMAMESautéed with spicy tsuyu no moto sauce.
  • SHRIMP TEMPURACrunchy tempura shrimp lightly battered.
  • CRISPY CALAMARIGolden-fried calamari with shishito & sweet red peppers, topped with fried onions. Served with dipping sauce.
  • PAN FRIED GYOZA DUMPLINGSPork | Spicy Chicken
  • SPICY CRISPY RICE*Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: • TUNA • YELLOWTAIL • SALMON
  • TUNA TARTARE*Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
  • CHEESEBURGER* & FRIES
  • CHICKEN WINGSBuffalo | Black Pepper Teriyaki
  • SUSHI SAMPLER*Tuna, salmon, snapper, yellowtail and shrimp nigiri.
  • SASHIMI SAMPLER*Tuna, salmon and snapper.
  • SALMON CARPACCIO*Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
  • CHILI PONZU YELLOWTAIL*Yellowtail, jalapeño, cilantro and chili ponzu sauce.
  • BENIHANA SALADCrisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
  • SEAWEED SALAD
  • MISO SOUPA delicious blend of miso, green onion and tofu.
  • BENIHANA ONION SOUPThis Benihana specialty has been a favorite since 1964.
  • HIBACHI CHICKEN RICEThe original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of: - Steak - Shrimp - Make it Spicy for an additional price.
  • WAGYU STEAK* RICE
  • SHRIMP LOVER'S ROLLShrimp tempura, shrimp, krab†, avocado, cucumber.
  • CHILI SHRIMP ROLLKrab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
  • LAS VEGAS ROLL (DEEP FRIED)Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
  • SHRIMP CRUNCHY ROLLShrimp tempura, avocado, cucumber, krab†, tempura crumbs.
  • SUMO ROLL (BAKED)Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.
  • LOBSTER ROLLLobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
  • CHILI PONZU YELLOWTAIL ROLLSpicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.
  • SPICY CRISPY RICE*Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: Tuna | Yellowtail | Salmon
  • TUNA*
  • YELLOWTAIL*
  • SNAPPER*
  • SALMON*
  • SMOKED SALMON*
  • SHRIMP
  • EEL
  • OCTOPUS
  • KANI KRABSTICK†
  • EGG TAMAGO
  • DRAGON† ROLL
  • RAINBOW ROLL†*
  • ALASKAN ROLL*
  • SPICY TUNA ROLL
  • SPICY SALMON ROLL
  • PHILADELPHIA ROLL
  • SALMON AVOCADO ROLL*
  • AVOCADO CUCUMBER ROLL
  • VEGETABLE ROLL
  • CALIFORNIA ROLL†
  • EEL ROLL
  • SHRIMP TEMPURA ROLL
  • NIGIRI ASSORTMENT*Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.
  • SUSHI & SASHIMI COMBINATION*Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.
  • SASHIMI ASSORTMENT*Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.
  • HIBACHI CHATEAUBRIAND*8oz of tenderloin and mushrooms
  • FILET MIGNON*Tenderloin and mushrooms.
  • HIBACHI STEAK*New York strip steak and mushrooms. ADD TERIYAKI
  • SURF SIDE*Colossal shrimp, calamari and tender Hokkaido scallops.
  • HIBACHI TUNA STEAK*Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
  • OCEAN TREASURE*Cold water lobster tail with Hokkaido scallops and colossal shrimp.
  • HIBACHI SALMON*Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.
  • HIBACHI CHICKENChicken breast and mushrooms with sesame seeds. -ADD TERIYAKI -MAKE IT SPICY
  • NOODLESJapanese sautéed yakisoba with mixed vegetables. CHICKEN | STEAK* | SHRIMP • MAKE IT SPICY (40 cal) +2
  • YAKISOBA TRIO
  • SEAFOOD DIABLOHokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
  • BENIHANA TRIO*Filet mignon, colossal shrimp and chicken breast.
  • ROCKY'S CHOICE*Hibachi steak and chicken breast.
  • BENIHANA DELIGHTColossal shrimp and chicken breast.
  • DELUXE TREAT*Filet mignon and cold water lobster tail.
  • SAMURAI TREAT*Filet mignon and colossal shrimp.
  • HIBACHI SUPREME*Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail.
  • EMPEROR'S FEAST*Filet mignon and chicken breast.
  • STRAWBERRY MOCHI3 Pieces
  • ICE CREAMChocolate or vanilla.
  • RAINBOW SHERBET
  • GREEN TEA ICE CREAM
  • BANANA TEMPURA
  • BOTTLED WATERSaratoga Spring Still • Saratoga Sparkling
  • BENIHANA LEMONADEComplimentary refills. Raspberry | Mango | Strawberry | Passion Fruit
  • RED BULL (8.4 OZ)Original • Sugar Free • Tropical • Watermelon
  • RAMUNEClassic Japanese bottled soda with a “pop!” Lemon-Lime | Grape | Strawberry
  • SODAComplimentary refills
  • FRESHLY BREWED ICED TEASComplimentary refills. Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic
  • BANANA BERRY SMOOTHIEStrawberry, banana and blueberry.
  • STRAWBERRY PASSION DELIGHTPassion fruit with a strawberry swirl.
  • MANGO COLADAPineapple, coconut and mango purée.
  • MILKSHAKEStrawberry or Cookies ‘n Cream.
  • EL CHINGÓN OLD FASHIONEDBulleit Bourbon, Don Julio 1942, organic agave and peach bitters.
  • SUMMER FEVERCasamigos Reposado, Pama Liqueur, guava, pineapple and lime.
  • YELLOW CARDJameson, Toasted Coconut, pineapple and lime.

Location

Benihana - Cupertino
Fashion Park, 2074 Vallco Pkwy, Cupertino, CA 95014, USA
Cupertino, CA 95014

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Hours

monday
11:00 – 22:00
tuesday
11:00 – 22:00
wednesday
11:00 – 22:00
thursday
11:00 – 23:00
friday
11:00 – 23:00
saturday
11:00 – 23:00
sunday
11:00 – 22:00

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