BE.STEAK.A

Restaurant · Campbell, CA

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Menu

  • Thats One Spicy Meatball$ 7calabrian chili-tomato sauce, fennel pollen
  • Tiny Onion Soup$ 7Just the right amount
  • Arancini$ 10fried beef & tomato risotto, mozzarella, cured tomato aioli
  • Lamb Chop Scottadito$ 34Amaro jalapeño jelly, pistachio, aïoli
  • Duck Liver Bignè$ 21pate choux, pistachio, orange marmalade
  • Crispy Squash Blossom$ 9ricotta all'arancia, calabrian honey
  • Steak Tartare**$ 34filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
  • Kanpachi Crudo$ 32tomato consomme, fennel, thai basil, fried caper
  • Chilled Oysters*$ 36cucumber & dill granita, preserved lemon, six each
  • Hokkaido Scallops$ 50chive beurre blanc, charred scallion relish, shinko pear
  • Roasted Bone Marrow$ 50two bones, pork conserva, pine nut, grilled levain
  • Burrata Pugliese$ 27cherry tomato confit, basil, sumac, chanterais melon, gnocco fritto
  • Classic Wedge$ 23iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
  • Caesar$ 21romaine, parmesan crackers, olio nuovo, ramen egg
  • Beet Carpaccio$ 22chevre, chamomile agrodolce, mizuna, pistachio toffee
  • Stone Fruit & Tomato "Panzanella"$ 24midnight roma, yellow peach, rye croutons, basil, bellweather farms ricotta, chocolate mint
  • Prosciutto Di Parma$ 2524 mo. D.O.P.
  • Mortadella$ 18
  • Bread Service$ 12Three selections
  • Foccacia Di Recco$ 18Ligurian flatbread, crescenza, olive oil
  • Rigatoni Al Ragù$ 37tomato sugo, braised beef cheek, bone marrow pangratto
  • Chittara Al Granchio$ 46yolk noodles, warm crab, calabrian chili, anchovy garlic butter, herb pangratto
  • Conchiglie Pomodoro$ 26Fried tomato sauce, burrata pugliese, basil
  • Agnolotti Del Plin$ 34braised beef filling, red wine, demi glace, parm, hazelnut
  • Tajarin al Tartufo$ 55black winter truffles, white wine, parmesan fonduta
  • Cappellacci di Zucca$ 28kabocha filling, saffron honey butter, honeycomb sponge candy, rosemary
  • Filet Mignon6 Oz. $ 69Smoked béarnaise, charred shallots, bordelaise
  • Koji Aged Striploin18 Oz. $ 13018oz kerwee australian angus, sauce au poivre, endive, lemon dijon vinaigrette
  • Kerwee Ribeye18 Oz. $ 120australian long fed angus, caramelized onions, red-eye demiglace, espresso butter
  • The Be.Stéak.Ă$ 5.95 per Per Oz. A.Qwood fire grilled, tomato butter, roasted tomato demiglace, herb curled early girl tomatoes
  • Mega-Hawk Chop$ 5.95 per Oz. A.Qaustralian wagyu, black garlic, beurre montreal, A1 demiglace, sauce giarratana
  • Sanuki A5$ 248Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demiglace
  • Sanuki Olive Fed, kagawa - 5 oz. strip$ 248
  • Kagoshima - 10 oz. ribeye$ 215
  • ROASTED CHEATUBRIAND-$21220oz, carved tableside, sherry lacquered, basil demiglace
  • Imperial Golden Osetra1 Oz. $ 188
  • Imperial Golden Osetra3 Oz. $ 500
  • Kaluga Hybrid1 Oz. $ 152
  • Kaluga Hybrid3 Oz. $ 400
  • Caviar Bump$ 20
  • Chinook Salmon$ 66wild caught (columbia river), caviar beurre blanc, charred lemon
  • Pitman Farms Pan Roasted Duck Breast$ 58cannellini bean puree, salsa verde toscana, lacinato kale
  • Slow Roasted Prime Rib$ 79Roasted onion, natural jus, horseradish cream, basil crostino
  • Yam Stones$ 16truffled creme fraiche, fennel pollen
  • Rock Shrimp Gratin$ 25White polenta, zucchini, butter
  • Roasted Cauliflower$ 19calabrian aioli, golden raisins, pistachio
  • Green Garlic Fries$ 21bagnna cauda aioli, green garlic dust
  • Grilled Asparagus$ 18calabrian chili crisp, fermented black bean, honey
  • Mushroom Crespelle$ 26hen of the woods, porcini soubise, fontina, fine herbs
  • Pork Fried Rice$ 25calabrian chili, sausage, cabbage, pecorino romano
  • Jalapeño Creamed Corn$ 19roasted jalapeño, fine herbs
  • Pommes Pureé$ 19ultra smooth, black pepper cognac gravy
  • Arancini$ 10fried beef ragu risotto, mozzarella
  • The Bentley Burger$ 28double patty, horseradish aioli, tomato demi, american cheese, bacon
  • Meatball Submarine Sandwich$ 28Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
  • Fra'mani Turkey Panino$ 30on baguette, red pepper jam, mt. tam cheese, arugula
  • BE.DIP$ 38Prime rib, perigord truffle jus, taleggio, toasted roll
  • BLT$ 25on sourdough, peppered bacon, heirloom tomato, arugula, garlic aioli
  • Add Fries to Your Sandwich$ 6
  • Be.Louie Salad$ 38Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs
  • Filet Mignon$ 69Smoked béarnaise, charred shallots, sauce bordelaise
  • Oscar Style$ 18
  • Prime Rib$ 76Roasted onion, natural jus, horseradish cream, basil crostino
  • Mega-Hawk Chop$ 5.95 per Oz. A.Qaustralian wagyu, black garlic, beurre montreal, A1 demiglace, sauce giarratana
  • Ribeye$ 110caramelized raclette onions, red eye demi, espresso butter
  • Koji-Aged Center Cut Striploin$ 130sauce au poivre, Belgian endive
  • Chinook Salmon$ 66wild caught (columbia river), caviar beurre blanc, charred lemon
  • Affair In Trinidad$ 40vodka, strawberry apertif, bitter fusetti, 10 year tawny port, alchermes, champagne mini
  • Green Light Special$ 23charentais melon, sauternes, grappa, bitter bianco, fresh shiso
  • Brazillian Bombshell$ 23blanco tequila, cachaça amburana, grapefruit & tangerine, amaro majòra, meletti 1870, honey
  • Ramos Fizz No. 10$ 26roku gin, key lime, ginger falernum, amaro importante, vanilla cream, egg white "souffle"
  • Palazzo Pyjamas$ 25small batch bourbon, bernard abricot, nocino, lots of bitters, vintage port float
  • Dirty Harry$ 23irish whisky, amaro long island blend, 10 year sercial maderia, chinotto soda
  • Smooth Operator$ 24agricole rhum v.s.o.p, branca menta, crème de cacao, matcha, pistachio, salted coconut
  • One Inch Punch$ 24japanese whisky, nectarine, skin-contact white port, cap corse blanc, strega, meyer lemon oil
  • Golden Arrow$ 24calvados, alpino alpe lys, cardamaro, amontillado sherry, spring almond
  • Velvet Teddy$ 25bas-armagnac reserve, punt e mes, aperitivo select, oloroso en rama sherry, absinthe rinse
  • Amari Old Fashioned$ 23high-proof rye, amaro dell'erborista, ciociaro, orange & angostura bitters
  • Cigarettes & Coffee$ 26highland park 12 year scotch, cognac v.s.o.p, caffè ligure, rabarbaro sfmato, chocolate bitters
  • Negronis Are Forever$ 125booth's high & dry gin 1970's, campari, carpano classico vermouth 1970's, tableside service
  • Amaro Almond Sour$ 14pathfinder n/a amaro, amaretti, demerara, egg white
  • Soho Seventy Five$ 14seedlip spice, grapefruit & tangerine juice, n/a sparkling wine
  • Bitter Little Thing$ 14lyre's apertif, giffard bitter sirop, roots divino vermouth
  • Chocolate Olive Oil Cake$ 24gianduja crémeux, hazelnut crisp, toasted hazelnut gelato
  • Tiramisu$ 19espresso, ladyfingers, mascarpone
  • Sticky Toffee Pudding$ 28table side flambé, fig & date cake, dulce de leche gelato, salted toffee
  • Carrot Cake$ 21parmesan gelato, brandied raisins, toasted walnuts
  • Burnt Honey Panna Cotta$ 17macerated strawberry, pistachio streusel, fennel pollen, yogurt gelato
  • Brown Butter Banana Mochi Trifle$ 18coconut tapioca, banana brûlée, sesame, malted brown butter gelato
  • Sorbetti Trio$ 12
  • all eight flavors gelati & sorbetti$ 25
  • Affogato$ 12nutella gelato, espresso
  • The Best’ Espresso Martini$ 21vodka, coffee liqueur, fresh pulled espresso
  • lemon meringue$ 20limoncello, vanilla, amaro, orgeat, egg white
  • tiramisu$ 20dark rum, coffee liqueur, amaretto, marscarpone foam
  • Pepper's Farm limoncello$ 16
  • Be.Stéak.ă's 'tangerine-cello'$ 16
  • vecchio del capo amaro calabria$ 11
  • meletti sambuca le marche$ 11
  • gaja gaia & rey grappa di chardonnay piemonte$ 24

Location

BE.STEAK.A
1887 S Bascom Ave, Campbell, CA 95008, USA
Campbell, CA 95008

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Hours

monday
17:00 – 21:00
tuesday
17:00 – 21:00
wednesday
17:00 – 21:00
thursday
17:00 – 21:00
friday
17:00 – 22:00
saturday
17:00 – 22:00
sunday
17:00 – 21:00

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